Savor the rich, umami-packed flavor of Dairy-Free Cheesy Hamburger Patties—comfort food made accessible for those avoiding dairy. This quick and easy recipe transforms classic burger night with a unique twist: nutritional yeast delivers that irresistible "cheesy" flavor without any cheese, while almond milk helps create irresistibly juicy patties. Seasoned with aromatic garlic and onion powders, a hint of smoked paprika, and a touch of black pepper, these patties are pan-seared to perfection in olive oil for a crispy, golden crust. Ready in just 25 minutes and perfect for burgers, lettuce wraps, or on their own, these gluten-free and dairy-free hamburger patties offer a satisfying meal that’s big on flavor—and even bigger on inclusivity!
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In a large mixing bowl, combine the ground beef, nutritional yeast, almond milk, onion powder, garlic powder, smoked paprika, salt, and black pepper.
Mix the ingredients together gently using your hands, ensuring that the spices and nutritional yeast are evenly distributed throughout the meat.
Divide the beef mixture into four equal portions. Form each portion into a patty, making sure they are about three-quarters of an inch thick.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, carefully place the patties into the skillet, ensuring not to overcrowd them. Cook for about 4-5 minutes on each side, or until they reach the desired doneness.
Remove the patties from the skillet and let them rest for a couple of minutes before serving.
Serve the patties on your choice of bun or lettuce wrap with your favorite toppings.
Serving size | (510.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1168.1 |
Total Fat 94.9g | 0% |
Saturated Fat 34.4g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 321.1mg | 0% |
Sodium 1507.4mg | 0% |
Total Carbohydrate 5.7g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 0.2g | |
Protein 79.6g | 0% |
Vitamin D 11.0IU | 0% |
Calcium 109.9mg | 0% |
Iron 8.3mg | 0% |
Potassium 1243.5mg | 0% |
Source of Calories