Dairy-Free Cheesy Garlic Stuffed Mushrooms

Indulge in the irresistible flavors of these Dairy-Free Cheesy Garlic Stuffed Mushrooms—a plant-based twist on a classic appetizer that’s perfect for any gathering or cozy night in. Juicy button or cremini mushroom caps are filled with a creamy, garlic-infused mixture made from dairy-free cream cheese, nutritional yeast, and fresh parsley for that rich, cheesy flavor without the dairy. Topped with a golden almond meal crust seasoned with smoked paprika, these mushrooms deliver the perfect balance of creaminess and crunch. Ready in just 40 minutes, this recipe is not only quick and simple but also entirely vegan, gluten-free, and packed with bold, savory flavor. Serve them warm as an elegant party appetizer or a flavorful side dish that everyone will love.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 pieces Large button or cremini mushrooms
• 3 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 1 cup Dairy-free cream cheese
• 2 tablespoons Nutritional yeast
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Lemon juice
• 0.25 teaspoon Smoked paprika
• 0.5 cup Almond meal

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems carefully and set aside the caps.

Step 3

Chop the mushroom stems finely and set them aside.

Step 4

In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the minced garlic for about 30 seconds until fragrant.

Step 5

Add the chopped mushroom stems to the skillet and cook for 3-4 minutes until softened.

Step 6

In a mixing bowl, combine the sautéed mushroom stems and garlic, dairy-free cream cheese, nutritional yeast, chopped parsley, salt, black pepper, and lemon juice. Mix well until combined.

Step 7

Lightly grease a baking dish with 1 tablespoon of olive oil. Arrange the mushroom caps, open side up, in the dish.

Step 8

Spoon the cheesy filling into each mushroom cap, pressing gently to fill them.

Step 9

In a small bowl, combine the almond meal, smoked paprika, and remaining 1 tablespoon of olive oil. Mix until crumbly.

Step 10

Sprinkle the almond meal mixture over the stuffed mushrooms, ensuring each one gets a nice crust.

Step 11

Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.

Step 12

Remove from the oven and allow to cool slightly. Garnish with extra chopped parsley if desired.

Step 13

Serve warm and enjoy your dairy-free cheesy garlic stuffed mushrooms!

Nutrition Facts

Serving size	(591.7g)

Amount per serving	% Daily Value*
Calories	1402.4

Total Fat 130.8g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2168.2mg	0%
Total Carbohydrate 42.6g	0%
Dietary Fiber 10.2g	0%
Total Sugars 6.6g
Protein 32.0g	0%

Vitamin D 15.1IU	0%
Calcium 226.9mg	0%
Iron 5.6mg	0%
Potassium 1452.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.8%

Protein: 8.7%

Carbs: 11.5%