Dairy-Free Cheesy Garlic Herb Pull Apart Bread

Indulge in the irresistible flavors of Dairy-Free Cheesy Garlic Herb Pull Apart Bread, a plant-based twist on a classic favorite that's perfect for sharing at gatherings or enjoying as a comforting snack. This recipe features a beautifully soft, homemade bread dough infused with fresh garlic, parsley, and basil, layered with melty, dairy-free cheese for a guilt-free indulgence. Its pull-apart design makes it fun and easy to serve, while the golden, herb-studded crust adds a satisfying crunch. Perfectly customizable, this bread pairs wonderfully with soups, salads, or as an appetizer for a crowd. With a prep time of just 30 minutes and simple ingredients like olive oil and warm water, it's a must-try for those seeking dairy-free, flavor-packed baking adventures. Serve it warm for the ultimate cheesy, garlicky experience!

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 1.5 cups Warm water
• 3 tablespoons Olive oil
• 2 cups Dairy-free cheese shreds
• 4 cloves Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh basil, chopped
• 0 Bread flour for dusting

Directions

Step 1

In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt. Stir well to blend the dry ingredients.

Step 2

Create a well in the center of the dry ingredients, pour in the warm water and olive oil.

Step 3

Mix the ingredients together until a dough begins to form. If the dough is too sticky, add a little more flour, a tablespoon at a time, until manageable.

Step 4

Turn the dough onto a floured surface and knead for about 7-10 minutes until the dough is smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

Preheat the oven to 375°F (190°C). Grease a large loaf pan with olive oil or a non-stick spray.

Step 7

In a small bowl, combine dairy-free cheese shreds, minced garlic, chopped parsley, and chopped basil.

Step 8

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a large rectangle, about 12x18 inches.

Step 9

Spread the cheese and herb mixture evenly over the dough.

Step 10

Cut the dough into squares approximately 3x3 inches.

Step 11

Stack the squares on top of one another and carefully place them into the prepared loaf pan in a row. Repeat with all the squares until the pan is full.

Step 12

Cover the loaf pan loosely with foil or plastic wrap and let the dough rise again for about 20 minutes.

Step 13

Bake in the preheated oven for about 25 minutes, or until the bread is golden brown and the cheese is bubbly.

Step 14

Remove from the oven and let it cool in the pan for a few minutes before transferring to a wire rack.

Step 15

Serve warm and enjoy your Dairy-Free Cheesy Garlic Herb Pull Apart Bread!

Nutrition Facts

Serving size	(1303.8g)

Amount per serving	% Daily Value*
Calories	3356.2

Total Fat 165.7g	0%
Saturated Fat 109.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 6632.5mg	0%
Total Carbohydrate 422.0g	0%
Dietary Fiber 12.8g	0%
Total Sugars 13.6g
Protein 59.6g	0%

Vitamin D 0IU	0%
Calcium 108.0mg	0%
Iron 21.7mg	0%
Potassium 603.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 7.0%

Carbs: 49.4%