Dairy-Free Cheesy Egg Toast
Elevate your breakfast game with this irresistible Dairy-Free Cheesy Egg Toast, a comfort food classic reimagined for a dairy-free lifestyle. Featuring fluffy, protein-packed scrambled eggs infused with the nutty richness of nutritional yeast, this recipe delivers all the indulgent, cheesy flavor you crave—no dairy required. A splash of almond milk keeps the eggs creamy, while toasted slices of golden bread provide the perfect crisp foundation. Topped with a sprinkle of fresh chives and seasoned to perfection, this 15-minute dish is ideal for busy mornings yet fancy enough for a weekend brunch. Treat your taste buds to a satisfying, plant-forward twist on cheesy egg toast that’s both wholesome and irresistibly delicious!
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Ingredients
- 2 slices sliced bread
- 2 large eggs
- 2 tablespoons nutritional yeast
- 2 tablespoons almond milk
- 1 tablespoon dairy-free butter
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh chives (optional)
- 1 teaspoon olive oil
Directions
Step 1
Begin by whisking the eggs in a bowl. Add nutritional yeast, almond milk, salt, and pepper, then whisk until well combined.
Step 2
Heat 1 teaspoon of olive oil in a non-stick pan over medium heat. Once the pan is hot, pour in the egg mixture.
Step 3
Cook the eggs gently, stirring occasionally with a spatula, until they are just set and soft.
Step 4
While the eggs are cooking, take another pan and melt the dairy-free butter over medium heat.
Step 5
Add the bread slices to the buttered pan and cook until they are toasted and golden brown on both sides, about 2 minutes per side.
Step 6
Once the eggs are cooked to your liking, remove them from the heat.
Step 7
To assemble, place the toasted bread slices on plates and spoon the scrambled eggs over each slice.
Step 8
Garnish the eggs with freshly chopped chives, if using.
Step 9
Serve immediately and enjoy your Dairy-Free Cheesy Egg Toast.
Nutrition Facts
| Serving size | (228.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 578.2 |
| Total Fat 37.4g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 372mg | 0% |
| Sodium 1131.2mg | 0% |
| Total Carbohydrate 35.4g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 5.3g | |
| Protein 23.9g | 0% |
| Vitamin D 91.8IU | 0% |
| Calcium 183.9mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 424.8mg | 0% |
Source of Calories