Dairy-Free Cheesy Chips
Satisfy your snack cravings guilt-free with these irresistibly crispy Dairy-Free Cheesy Chips! This plant-based twist on a classic comfort food features golden-baked russet potato slices seasoned with paprika and black pepper for a flavorful kick. The star of the recipe is the velvety, dairy-free "cheese" sauce, made with creamy almond milk, nutritional yeast, and a hint of lemon juice, delivering all the savory richness you love without any dairy. Perfect as a shareable appetizer or a satisfying side dish, this vegan-friendly chip recipe is easy to make, taking just 20 minutes of prep and 40 minutes of baking. Whether you're catering to dietary restrictions or simply indulging in a wholesome treat, these Dairy-Free Cheesy Chips are guaranteed to be a hit!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 cup Nutritional yeast
- 1 cup Unsweetened almond milk
- 2 tablespoons Tapioca starch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Step 2
Wash and scrub the russet potatoes, then cut them into thin slices or wedges, about 1/4 inch thick.
Step 3
In a large bowl, toss the potato slices with olive oil, salt, black pepper, and paprika until the slices are well coated.
Step 4
Spread the potato slices evenly on the prepared baking sheet in a single layer.
Step 5
Bake in the preheated oven for 20 minutes, then flip the slices. Continue baking for another 20 minutes, or until the chips are golden and crispy.
Step 6
While the chips are baking, prepare the dairy-free cheese sauce: In a small saucepan, combine the nutritional yeast, almond milk, tapioca starch, garlic powder, and onion powder.
Step 7
Whisk the sauce mixture over medium heat. Continuously stir the sauce until it begins to thicken and becomes smooth, about 5-7 minutes.
Step 8
Remove the saucepan from the heat and stir in the lemon juice. Taste and adjust seasoning if necessary.
Step 9
Once the chips are done baking, remove them from the oven and let cool for a few minutes.
Step 10
Place the baked chips on a serving platter and drizzle with the prepared dairy-free cheese sauce.
Step 11
Serve immediately while the chips are warm and crispy. Enjoy your Dairy-Free Cheesy Chips!
Nutrition Facts
| Serving size | (1547.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1734.5 |
| Total Fat 45.5g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2695.7mg | 0% |
| Total Carbohydrate 292.5g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 15.1g | |
| Protein 47.0g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 631.3mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 7259.9mg | 0% |
Source of Calories