Indulge in the creamy, savory goodness of Dairy-Free Cheesy Baked Chicken, a wholesome dish that’s as comforting as it is nutritious. This recipe swaps traditional cheese for a luscious combination of nutritional yeast and coconut milk, delivering all the rich, cheesy flavor without any dairy. Perfectly seasoned chicken breasts are brushed with a zesty olive oil mixture and topped with a golden breadcrumb crust for a satisfying crunch. With a bake time of just 30 minutes, this easy-to-make, gluten-free-friendly dinner is ideal for weeknight meals or casual entertaining. Serve it with your favorite veggies or a refreshing side salad for a delicious, balanced meal everyone will love.
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Preheat your oven to 400°F (200°C).
Lightly grease a baking dish with a little olive oil.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Place the chicken breasts in the prepared baking dish and brush both sides with the olive oil mixture.
In another bowl, combine the nutritional yeast and coconut milk, mixing until smooth to form a cheesy sauce.
Pour the cheesy sauce over the chicken breasts, ensuring they are evenly coated.
Sprinkle the chopped parsley and breadcrumbs over the top of the chicken for a crunchy crust.
Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the topping is golden brown.
Allow the chicken to rest for a few minutes before serving.
Garnish with additional parsley if desired and enjoy your dairy-free cheesy baked chicken.
Serving size | (1091.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2216.9 |
Total Fat 113.6g | 0% |
Saturated Fat 62.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 572.0mg | 0% |
Sodium 3325.1mg | 0% |
Total Carbohydrate 68.2g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 11.3g | |
Protein 229.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 211.5mg | 0% |
Iron 18.0mg | 0% |
Potassium 1110.1mg | 0% |
Source of Calories