Dairy-Free Cheeseburger Sliders
Indulge in the ultimate comfort food with these Dairy-Free Cheeseburger Sliders—mini bites of juicy, flavor-packed perfection! Perfect for anyone following a dairy-free diet, these sliders feature tender ground beef patties seasoned with garlic and onion powder, then topped with melty plant-based cheese slices for that classic cheeseburger experience. Sandwiched between soft slider buns, they're layered with crisp lettuce, juicy tomato slices, tangy pickles, and a swipe of ketchup and mustard for the perfect balance of flavors. Quick and easy to make in just 30 minutes, these sliders are an excellent choice for busy weeknights, game-day parties, or casual gatherings. Sizzling hot and irresistibly delicious, these dairy-free delights are bound to be a crowd-pleaser!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb ground beef
- 8 slices plant-based cheese slices
- 8 buns slider buns
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tbsp coconut oil
- 8 leaves lettuce leaves
- 1 large tomato
- 8 slices pickles
- 0.25 cup ketchup
- 2 tbsp mustard
Directions
Step 1
Preheat your grill or stovetop pan to medium-high heat.
Step 2
In a large mixing bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Step 3
Divide the beef mixture into 8 equal portions and shape each portion into a small patty, slightly larger than the width of the slider buns, as they will shrink while cooking.
Step 4
Brush each patty with a small amount of coconut oil to prevent sticking and enhance browning.
Step 5
Cook the patties on the grill or in the pan for about 3-4 minutes on each side, or until they reach your desired level of doneness.
Step 6
During the last minute of cooking, place a slice of plant-based cheese on each patty and cover with a lid or foil to melt the cheese.
Step 7
Meanwhile, slice the tomato into 8 even slices and prepare the lettuce, washing and drying each leaf.
Step 8
Assemble each slider by layering a lettuce leaf, a cheese-topped patty, a slice of tomato, and a pickle slice on the bottom half of the slider bun.
Step 9
Spread ketchup and mustard on the top half of the bun, then place on top of the slider.
Step 10
Serve the sliders immediately while they're hot and enjoy your dairy-free cheeseburger sliders!
Nutrition Facts
| Serving size | (1412.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2756.3 |
| Total Fat 152.2g | 0% |
| Saturated Fat 79.9g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 321.1mg | 0% |
| Sodium 8060.6mg | 0% |
| Total Carbohydrate 224.0g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 51.8g | |
| Protein 121.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1294.3mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 2097.5mg | 0% |
Source of Calories