Dairy-Free Cheeseburger Patty Deluxe
Satisfy your burger cravings with the irresistible Dairy-Free Cheeseburger Patty Deluxe! This plant-based recipe combines the savory flavors of seasoned ground “beef” with the richness of unsweetened dairy-free cheese shreds for a juicy, cheesy patty that’s completely gluten-free and vegan-friendly. The patties come together effortlessly with the addition of finely chopped red onion, fragrant garlic, gluten-free breadcrumbs, and a hint of smoked paprika for a smoky twist. Bound with tamari and Dijon mustard, these burger patties are pan-seared to golden perfection, delivering a satisfying bite with every mouthful. Enjoy them stacked on your favorite gluten-free buns and topped with crunchy veggies and creamy condiments for a mouthwatering meal that’s allergy-conscious and packed with flavor. Perfect for weeknight dinners or weekend barbecues, this recipe will leave everyone at the table impressed!
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Ingredients
- 500 g Plant-based ground 'beef'
- 1 medium, finely chopped Red onion
- 2 minced Garlic clove
- 1 cup Gluten-free breadcrumbs
- 1 cup Unsweetened dairy-free cheese shreds
- 1 tbsp Dijon mustard
- 2 tbsp Tamari or soy sauce
- 1 tsp Smoked paprika
- 0.5 tsp Ground black pepper
- 0.5 tsp Salt
- 2 tbsp Olive oil
Directions
Step 1
In a large mixing bowl, combine the plant-based ground 'beef', finely chopped red onion, minced garlic, gluten-free breadcrumbs, and dairy-free cheese shreds.
Step 2
Add the Dijon mustard, tamari, smoked paprika, ground black pepper, and salt to the bowl.
Step 3
Using your hands, mix all the ingredients together until they are well combined and the mixture holds together well.
Step 4
Divide the mixture into 4 equal parts and shape each part into a patty, about 1 inch thick.
Step 5
In a skillet, heat the olive oil over medium heat.
Step 6
Once the oil is hot, add the patties to the skillet. Cook for about 3-4 minutes on each side or until each side is browned and the interior is fully cooked.
Step 7
Remove from heat and allow the patties to rest for a couple of minutes.
Step 8
Serve the patties on your choice of gluten-free and dairy-free burger buns with your favorite toppings and condiments.
Nutrition Facts
| Serving size | (1200.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3127.7 |
| Total Fat 183.0g | 0% |
| Saturated Fat 82.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 8557.6mg | 0% |
| Total Carbohydrate 242.5g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 13.8g | |
| Protein 114.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2097.0mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 2053.5mg | 0% |
Source of Calories