Dairy-Free Cheese Twists

Indulge in the ultimate snack with these Dairy-Free Cheese Twists—crispy, golden, and loaded with flavor! Made with a flaky dairy-free puff pastry, these twists are layered with gooey dairy-free shredded cheese and an irresistible blend of garlic, onion, paprika, and buttery seasoning. Perfect as a party appetizer, game-day snack, or savory treat for any occasion, they’re easy to make in under 35 minutes. Each twist is expertly crafted by folding and twisting the pastry for a visually appealing, bite-sized delight. These vegan-friendly Cheese Twists are best enjoyed fresh out of the oven or at room temperature, making them the perfect addition to your dairy-free recipe collection!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 sheet dairy-free puff pastry
• 1 cup dairy-free shredded cheese
• 2 tablespoons dairy-free butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

Step 2

Thaw the dairy-free puff pastry sheet according to the package instructions until pliable.

Step 3

Melt the dairy-free butter in a small saucepan over low heat, and then stir in the garlic powder, onion powder, paprika, salt, and pepper until well combined. Set aside.

Step 4

Roll out the puff pastry sheet on a lightly floured surface to about 1/8 inch thick. Try to maintain a rectangular shape.

Step 5

Brush the melted butter and spice mixture evenly over the rolled out puff pastry sheet.

Step 6

Sprinkle the dairy-free shredded cheese evenly over half of the pastry sheet.

Step 7

Fold the other half of the pastry sheet over the cheese-covered section and press down gently to seal.

Step 8

Using a sharp knife or a pizza cutter, cut the folded pastry into strips approximately 1-inch wide.

Step 9

Take each strip and gently twist them a few times, then place them on the prepared baking tray.

Step 10

Bake in the preheated oven for 15-20 minutes or until the twists are golden brown and crispy.

Step 11

Allow the dairy-free cheese twists to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(202.5g)

Amount per serving	% Daily Value*
Calories	871.5

Total Fat 69.3g	0%
Saturated Fat 34.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2315.8mg	0%
Total Carbohydrate 61.1g	0%
Dietary Fiber 2.7g	0%
Total Sugars 1.1g
Protein 7.8g	0%

Vitamin D 0IU	0%
Calcium 824.3mg	0%
Iron 1.9mg	0%
Potassium 146.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 3.5%

Carbs: 27.2%