Dairy-Free Cheese Pretzel
Indulge in the irresistible charm of these Dairy-Free Cheese Pretzels—soft, golden-brown twists brimming with cheesy goodness, all without a drop of dairy! Perfect for both plant-based eaters and snack enthusiasts, these pretzels feature nutritional yeast as a clever ingredient, delivering a rich, tangy "cheese" flavor in every bite. The recipe involves a satisfying kneading process and a signature baking soda bath, which creates their iconic chewy texture and deep caramelized crust. Topped with a sprinkle of coarse sea salt and brushed with olive oil, these pretzels are baked to perfection in just 15 minutes. Whether served warm as a savory treat, paired with dips, or enjoyed as a standalone snack, they’re a crowd-pleasing option you’ll come back to again and again. Perfect for game days, parties, or lazy afternoons, these dairy-free delights redefine comfort food.
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Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Brown sugar
- 3 cups All-purpose flour
- 0.25 cup Nutritional yeast
- 1 teaspoon Salt
- 0.5 cup Baking soda
- 4 cups Boiling water
- 2 tablespoons Olive oil
- 1 tablespoon Coarse sea salt
Directions
Step 1
In a large mixing bowl, combine warm water, yeast, and brown sugar. Stir until the yeast dissolves and let it sit for 5 minutes until it becomes foamy.
Step 2
Add the flour, nutritional yeast, and salt into the yeast mixture. Stir until a dough begins to form.
Step 3
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
Step 4
Shape the dough into a ball and place it in a greased bowl. Cover with a cloth and let it rise in a warm place for about 30 minutes or until doubled in size.
Step 5
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
Step 6
In a large saucepan, bring the 4 cups of water to a boil and add baking soda, stirring well to dissolve.
Step 7
Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a rope about 18 inches long and shape into a pretzel.
Step 8
Carefully dip each shaped pretzel into the boiling baking soda water for about 20 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheet.
Step 9
Brush each pretzel with olive oil and sprinkle with coarse sea salt.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the pretzels are deep golden brown.
Step 11
Allow the pretzels to cool slightly on a wire rack before serving. Enjoy your dairy-free cheese pretzels warm or at room temperature.
Nutrition Facts
| Serving size | (1727.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1633.9 |
| Total Fat 31.8g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 38412.9mg | 0% |
| Total Carbohydrate 287.9g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 9.5g | |
| Protein 42.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.7mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 620.9mg | 0% |
Source of Calories