Dairy-Free Cheese Pierogi

Discover the comfort of traditional pierogi with a plant-based twist in this Dairy-Free Cheese Pierogi recipe. Perfectly tender homemade dough encases a creamy, savory filling made from mashed potatoes, dairy-free cheese, and a hint of nutritional yeast for a cheesy, umami-packed flavor. These golden, pan-fried dumplings are a vegan delight, featuring sautéed onions and buttery chive garnish for an extra layer of indulgence. With simple ingredients and straightforward techniques, this recipe offers a satisfying meal for dairy-free and vegan food lovers alike. Serve these pierogi fresh and hot for a crowd-pleasing dish that’s sure to become a family favorite!

Nutriscore Rating: 67/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Salt
• 1 cup Water
• 2 tablespoons Olive oil
• 4 medium Potatoes
• 1 cup Dairy-free cheese
• 1 small Onion
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Nutritional yeast
• 2 tablespoons Vegan butter
• 2 tablespoons Chives

Directions

Step 1

Peel and cube the potatoes. Boil them in a large pot of salted water until tender, about 15-20 minutes.

Step 2

While the potatoes are cooking, prepare the dough. In a large mixing bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Gradually add 1 cup of water and 2 tablespoons of olive oil, mixing until a dough forms.

Step 3

Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and let it rest at room temperature.

Step 4

Finely chop the small onion. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes.

Step 5

Drain the potatoes and mash them in a large bowl. Stir in the cooked onions, 1 cup of dairy-free cheese, 0.5 teaspoon of black pepper, 0.5 teaspoon of garlic powder, and 2 tablespoons of nutritional yeast until combined and smooth. Let the filling cool slightly.

Step 6

Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into circles using a 3-inch round cutter.

Step 7

Place a heaping tablespoon of filling onto each dough circle. Fold the dough over the filling and press the edges to seal, crimping with a fork.

Step 8

Bring a large pot of salted water to a boil. Drop in the pierogi, a few at a time, and cook until they float to the top, about 3-4 minutes.

Step 9

In a pan, melt 2 tablespoons of vegan butter over medium heat. Sauté the cooked pierogi in the butter until they are golden brown on both sides.

Step 10

Serve hot, garnished with 2 tablespoons of chopped chives.

Nutrition Facts

Serving size	(1828.0g)

Amount per serving	% Daily Value*
Calories	3201.8

Total Fat 105.7g	0%
Saturated Fat 61.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4343.4mg	0%
Total Carbohydrate 469.7g	0%
Dietary Fiber 31.5g	0%
Total Sugars 15.6g
Protein 73.7g	0%

Vitamin D 0IU	0%
Calcium 1492.1mg	0%
Iron 28.8mg	0%
Potassium 5178.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 9.4%

Carbs: 60.1%