Dairy-Free Cheese Pide

Discover the irresistible charm of Dairy-Free Cheese Pide, a plant-based twist on a beloved Turkish classic. This recipe features a soft, handmade dough shaped into a traditional "boat" to cradle a luscious filling of melty dairy-free cheese, juicy cherry tomatoes, and fresh parsley, all enhanced by a touch of olive oil and simple seasonings. Perfect for vegans or those avoiding dairy, this dish combines the comforting flavors of a savory flatbread with the gourmet appeal of Mediterranean ingredients. Ready in under an hour and baked to golden perfection, these pides are ideal as an appetizer, snack, or light meal. Pair them with a fresh salad or a bowl of soup for a wholesome feast that's as beautiful as it is delicious.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup warm water
• 2.25 teaspoons active dry yeast
• 1 teaspoon sugar
• 2.5 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1.5 cups dairy-free cheese
• 0.25 cup chopped fresh parsley
• 1 cup cherry tomatoes, halved
• 0 salt and pepper to taste

Directions

Step 1

In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let sit for about 5 minutes until it becomes frothy to activate the yeast.

Step 2

In a large bowl, mix together the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

Step 3

Stir the mixture until it forms a rough dough, then turn it out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 4

Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5

Preheat your oven to 475°F (245°C) and place a baking stone or baking sheet inside to preheat as well.

Step 6

Once the dough has risen, punch it down and divide it into two equal parts.

Step 7

Roll each piece into a long oval or boat shape on a floured surface.

Step 8

Transfer the shaped dough onto a piece of parchment paper for easy transfer later.

Step 9

Spread a thin layer of dairy-free cheese down the center of each dough, leaving a border around the edges.

Step 10

Top with chopped parsley and halved cherry tomatoes. Season with salt and pepper to taste.

Step 11

Fold over the edges of the dough towards the filling, pinching the ends to seal and create the traditional 'boat' shape.

Step 12

Carefully slide the parchment paper with the pide onto the preheated baking stone or baking sheet.

Step 13

Bake for 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly.

Step 14

Remove from the oven, let cool slightly, slice, and serve warm.

Nutrition Facts

Serving size	(1133.0g)

Amount per serving	% Daily Value*
Calories	2312.6

Total Fat 108.1g	0%
Saturated Fat 68.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 6878.4mg	0%
Total Carbohydrate 256.8g	0%
Dietary Fiber 12.6g	0%
Total Sugars 9.3g
Protein 48.9g	0%

Vitamin D 0IU	0%
Calcium 2052.3mg	0%
Iron 19.7mg	0%
Potassium 1292.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 8.9%

Carbs: 46.8%