Dairy-Free Cheese Naan

Experience the ultimate comfort food makeover with this Dairy-Free Cheese Naan, a delicious vegan twist on a classic Indian favorite. This soft and fluffy flatbread delivers gooey, melted dairy-free cheese tucked within a perfectly golden and slightly charred exterior. The secret to its irresistible texture lies in combining almond milk yogurt, olive oil, and yeast for a dough that's easy to work with and flavorful. Infused with aromatic minced garlic and topped with fresh cilantro, each bite bursts with savory satisfaction. Ready in under 40 minutes of active cooking time, this naan pairs beautifully with rich curries, soups, or as a standalone snack. Whether you're following a plant-based diet or simply exploring dairy-free alternatives, this recipe is a game-changer for homemade bread lovers.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 1 teaspoon Instant yeast
• 0.75 cup Warm water
• 0.5 cup Plain unsweetened almond milk yogurt
• 2 tablespoons Olive oil
• 1 cup Dairy-free shredded cheese
• 1 tablespoon Minced garlic
• 0.25 cup Chopped fresh cilantro

Directions

Step 1

In a large bowl, combine the all-purpose flour, baking powder, salt, sugar, and instant yeast. Mix well to ensure even distribution.

Step 2

Add warm water, almond milk yogurt, and olive oil to the dry ingredients. Mix until a dough begins to form.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Step 4

Place the dough back in the bowl, cover with a damp cloth, and let it rest in a warm spot for 1 hour to allow it to rise briefly.

Step 5

After the dough has rested, divide it into 6 equal portions.

Step 6

Roll each portion into a ball, then flatten it on a lightly floured surface using a rolling pin until it’s roughly 6-8 inches in diameter.

Step 7

Sprinkle a portion of the dairy-free shredded cheese and some minced garlic over half of each rolled dough. Fold the dough over to cover the cheese, then gently press and roll slightly to seal and flatten the dough.

Step 8

Heat a non-stick skillet or a cast iron pan over medium-high heat.

Step 9

Place the naan in the hot pan and cook for about 2-3 minutes on each side, until golden brown and puffed up. Repeat with remaining dough.

Step 10

Once removed from the pan, brush each naan with a little olive oil or dairy-free butter if desired and sprinkle with fresh chopped cilantro.

Step 11

Serve warm alongside your favorite curry or enjoy as a standalone bread.

Nutrition Facts

Serving size	(760.8g)

Amount per serving	% Daily Value*
Calories	1607.5

Total Fat 62.6g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2576.5mg	0%
Total Carbohydrate 227.4g	0%
Dietary Fiber 9.7g	0%
Total Sugars 4.7g
Protein 33.2g	0%

Vitamin D 78.9IU	0%
Calcium 1011.8mg	0%
Iron 13.3mg	0%
Potassium 666.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 8.3%

Carbs: 56.6%