Dairy-Free Cheese Buns
Fluffy, golden, and bursting with savory flavor, these Dairy-Free Cheese Buns are a game-changer for plant-based and lactose-free baking! Made with a perfect blend of all-purpose flour, olive oil, and a sprinkle of aromatic garlic powder and oregano, these buns are elevated by the rich, melty goodness of dairy-free cheese shreds. The dough is kneaded to perfection, then allowed to rise for a soft and pillowy texture, making these buns a delicious addition to any meal. Whether served warm alongside a hearty soup or enjoyed as a standalone snack, these cheesy rolls are proof that indulgence doesn’t need dairy. With just 20 minutes of prep time and straightforward steps, this recipe is as convenient as it is delicious—perfect for any home baker looking to impress!
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Ingredients
- 250 ml Warm water
- 10 g Active dry yeast
- 10 g Sugar
- 500 g All-purpose flour
- 10 g Salt
- 60 ml Olive oil
- 150 g Dairy-free cheese shreds
- 15 ml Apple cider vinegar
- 5 g Garlic powder
- 5 g Dried oregano
Directions
Step 1
In a small bowl, combine warm water, active dry yeast, and sugar. Stir gently and let it sit for about 10 minutes until the mixture is foamy.
Step 2
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
Step 3
Add the olive oil, apple cider vinegar, and the yeast mixture to the flour. Use a spoon to start mixing, then gradually incorporate the ingredients into a dough.
Step 4
Add the dairy-free cheese shreds, garlic powder, and dried oregano to the dough. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
Step 5
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until the dough has doubled in size.
Step 6
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper.
Step 7
Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a bun and place them on the prepared baking sheet.
Step 8
Cover the buns with a dry towel and let them rise for an additional 20-30 minutes.
Step 9
Bake the buns in the preheated oven for about 20-25 minutes or until they are golden brown on top.
Step 10
Remove the buns from the oven and let them cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (1015.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2918.3 |
| Total Fat 100.2g | 0% |
| Saturated Fat 41.7g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 4917.4mg | 0% |
| Total Carbohydrate 440.2g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 11.2g | |
| Protein 62.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.8mg | 0% |
| Iron 27.8mg | 0% |
| Potassium 855.5mg | 0% |
Source of Calories