Dairy-Free Cheese Breadsticks
Satisfy your cravings with these irresistibly soft and flavorful Dairy-Free Cheese Breadsticks! Perfectly golden and packed with gooey, plant-based cheese shreds, these breadsticks offer all the indulgence without any dairy. Made with simple pantry staples like all-purpose flour, olive oil, and warm water, the dough is kneaded to a silky smooth texture and allowed to rise, creating a pillowy foundation. Twisted with cheese and brushed with melted non-dairy butter substitute, they’re elegantly finished with a sprinkle of garlic powder and fragrant Italian herbs for extra flavor. These easy-to-make breadsticks bake in just 15 minutes and are ideal for pairing with your favorite soups, salads, or marinara dipping sauce. Whether you’re dairy-free or not, this recipe is sure to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Instant yeast
- 0.75 cup Warm water (about 110°F)
- 3 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Dairy-free cheese shreds
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs
- 2 tablespoons Non-dairy butter substitute, melted
Directions
Step 1
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let sit for 5 minutes until the mixture becomes frothy.
Step 2
Add the olive oil, salt, and 1 cup of all-purpose flour to the yeast mixture. Mix until well combined.
Step 3
Gradually add the remaining flour, mixing until the dough starts to come together. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Step 4
Place the dough back in the bowl and cover with a damp cloth. Let it rest in a warm area for approximately 30 minutes or until it doubles in size.
Step 5
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 6
Once the dough has risen, punch it down gently to release the air. Roll it out into a rectangle approximately 1/2 inch thick on a floured surface.
Step 7
Sprinkle the dairy-free cheese shreds evenly over half of the rectangle. Fold the dough over to enclose the cheese filling.
Step 8
Use a pizza cutter or sharp knife to cut the dough into strips about 1 inch wide.
Step 9
Twist each strip gently and place them on the prepared baking sheet, leaving some space between each breadstick.
Step 10
Brush the melted non-dairy butter substitute on top of the breadsticks. Sprinkle them with garlic powder and dried Italian herbs.
Step 11
Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and the cheese is melted.
Step 12
Remove from the oven and allow them to cool slightly before serving warm.
Nutrition Facts
| Serving size | (756.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2296.6 |
| Total Fat 126.5g | 0% |
| Saturated Fat 64.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4086.3mg | 0% |
| Total Carbohydrate 259.7g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 13.1g | |
| Protein 36.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.4mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 346.0mg | 0% |
Source of Calories