Dairy-Free Cheese Bread Rolls

Fluffy, golden, and bursting with savory flavor, these Dairy-Free Cheese Bread Rolls are a delicious twist on classic dinner rolls—perfect for those avoiding dairy without sacrificing taste. Made with nutritional yeast for a cheesy, umami-packed depth, these rolls are further elevated with aromatic hints of garlic, onion, and fresh chives. The recipe is simple yet rewarding, featuring wholesome ingredients like all-purpose flour, olive oil, and warm water, and requires just 20 minutes of hands-on prep time. These soft, homemade bread rolls are ideal as a side for soups, salads, or pasta, or even enjoyed on their own as a satisfying snack. Whether you're plant-based or just looking for a crowd-pleasing bread alternative, this recipe delivers delectable results with every bite. Keywords: dairy-free cheese bread rolls, vegan bread recipe, nutritional yeast bread, easy homemade bread rolls, plant-based side dish.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1.25 cups Warm water
• 0.25 cup Olive oil
• 0.5 cup Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Chopped fresh chives

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.

Step 3

Add the nutritional yeast, garlic powder, onion powder, and chopped chives. Mix well to evenly distribute the ingredients throughout the dough.

Step 4

Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes until it is smooth and elastic.

Step 5

Place the dough back into a clean, lightly oiled bowl. Cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 7

Punch down the risen dough to release any air bubbles, then divide it into 12 equal portions.

Step 8

Shape each portion into a ball and place them onto the prepared baking sheet, spaced evenly apart.

Step 9

Cover the rolls with a cloth and let them rise again for about 15 minutes.

Step 10

Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 11

Remove from the oven and allow to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(758.0g)

Amount per serving	% Daily Value*
Calories	1937.1

Total Fat 59.9g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 2381.1mg	0%
Total Carbohydrate 297.7g	0%
Dietary Fiber 14.1g	0%
Total Sugars 13.4g
Protein 45.8g	0%

Vitamin D 0IU	0%
Calcium 69.7mg	0%
Iron 18.3mg	0%
Potassium 682.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 9.6%

Carbs: 62.2%