Dairy-Free Cheese Bagel
Satisfy your bagel cravings with this irresistible Dairy-Free Cheese Bagel recipe—perfect for those seeking a plant-based twist on a classic favorite. Featuring crispy, golden bagels topped with creamy dairy-free cream cheese, juicy slices of fresh tomato, and a generous sprinkle of gooey melted dairy-free shredded cheese, this recipe delivers all the comfort without the dairy. A fragrant olive oil and garlic powder glaze adds an extra layer of flavor, while fresh basil leaves provide an aromatic, herbaceous finish. Ready in just 20 minutes, this quick and easy vegan-friendly breakfast or snack is sure to impress. Ideal for those with dietary restrictions, this delightful bagel recipe proves that going dairy-free doesn’t mean sacrificing flavor or indulgence!
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Ingredients
- 4 pieces Plain bagels
- 1 cup Dairy-free shredded cheese
- 4 tablespoons Dairy-free cream cheese
- 2 medium Fresh tomatoes
- 8 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the bagels in half horizontally and place them on a baking sheet lined with parchment paper, cut sides up.
Step 3
In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper.
Step 4
Brush each bagel half with the olive oil mixture evenly.
Step 5
Spread about 1 tablespoon of dairy-free cream cheese on each bagel half.
Step 6
Top each bagel half with a layer of sliced tomato, cutting the tomatoes into thin rounds.
Step 7
Evenly sprinkle the dairy-free shredded cheese over the tomato-topped bagel halves.
Step 8
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and allow to cool slightly.
Step 10
Garnish each bagel half with fresh basil leaves before serving.
Step 11
Serve warm and enjoy your delicious dairy-free cheese bagels!
Nutrition Facts
| Serving size | (759.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1498.2 |
| Total Fat 64.5g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2883.5mg | 0% |
| Total Carbohydrate 199.3g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 22.4g | |
| Protein 40.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1475.6mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1100.2mg | 0% |
Source of Calories