Dairy-Free Cheese and Tomato Toastie

Satisfy your comfort food cravings with this irresistibly crispy and gooey Dairy-Free Cheese and Tomato Toastie! Perfectly golden whole grain bread envelopes layers of melty dairy-free cheese, juicy ripe tomatoes, and fragrant fresh basil, seasoned with a touch of sea salt and black pepper for a flavor-packed bite. This plant-based delight uses dairy-free margarine for that classic toasted crunch, making it a truly indulgent yet allergy-friendly option. Ready in just 20 minutes, this easy, vegan-friendly recipe is ideal for a quick lunch or snack, with simple ingredients that deliver maximum flavor. Serve fresh off the skillet for the ultimate gooey goodness!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 100 grams dairy-free cheese
• 2 medium ripe tomatoes
• 4 pieces whole grain bread slices
• 2 tablespoons dairy-free margarine
• 0.5 teaspoon black pepper
• 0.5 teaspoon sea salt
• 5 leaves fresh basil leaves

Directions

Step 1

Slice the ripe tomatoes into thin slices and set aside.

Step 2

Grate the dairy-free cheese or slice it thinly.

Step 3

Take the whole grain bread slices and spread dairy-free margarine on one side of each slice.

Step 4

Place two bread slices, margarine side down, on a plate or clean surface.

Step 5

Arrange a layer of sliced tomatoes on each bread slice, followed by a layer of the dairy-free cheese.

Step 6

Sprinkle sea salt and black pepper on the cheese and tomatoes.

Step 7

Add a few fresh basil leaves on top of the cheese.

Step 8

Cover each prepared slice with the remaining bread slices, margarine side up, to form two sandwiches.

Step 9

Heat a non-stick skillet or frying pan over medium heat.

Step 10

Place the sandwiches carefully into the skillet. Cook each side for about 4-5 minutes, or until the bread is golden brown and crispy, and the cheese has started to melt.

Step 11

Remove from the skillet and let them cool for a minute.

Step 12

Slice each toastie diagonally and serve immediately.

Nutrition Facts

Serving size	(492.1g)

Amount per serving	% Daily Value*
Calories	774.2

Total Fat 48.0g	0%
Saturated Fat 22.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2589.6mg	0%
Total Carbohydrate 62.0g	0%
Dietary Fiber 11.3g	0%
Total Sugars 12.4g
Protein 20.0g	0%

Vitamin D 0IU	0%
Calcium 689.3mg	0%
Iron 5.5mg	0%
Potassium 919.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 10.5%

Carbs: 32.6%