Nutrition Facts for Dairy-free cheese and tomato panini

Dairy-Free Cheese and Tomato Panini

Satisfy your cravings with this irresistible Dairy-Free Cheese and Tomato Panini — a perfect blend of vibrant flavors and melty goodness, all without the dairy! This plant-based twist on a classic sandwich features gooey dairy-free cheese, juicy ripe tomatoes, and fragrant fresh basil, all layered on crispy, golden ciabatta rolls infused with a hint of garlic and olive oil. A drizzle of sweet and tangy balsamic glaze takes this panini to the next level, while a quick 15-minute prep-to-plate time makes it ideal for busy days. Whether you’re embracing a dairy-free lifestyle or just looking for a deliciously satisfying lunch option, this warm and wholesome sandwich checks all the boxes. Pair it with a light side salad or chips for a meal that’s as easy as it is mouthwatering.

Nutriscore Rating: 60/100
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Image of Dairy-Free Cheese and Tomato Panini
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 slices dairy-free cheese slices
  • 2 medium ripe tomatoes
  • 8 leaves fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 2 ciabatta rolls
  • 1 garlic clove

Directions

Step 1

Preheat a panini press or a grill pan over medium heat.

Step 2

Slice the tomatoes into 1/4-inch thick slices and set aside.

Step 3

Cut the ciabatta rolls in half horizontally and drizzle the cut sides with olive oil.

Step 4

Peel the garlic clove and gently rub it onto the oiled side of each ciabatta half for added flavor.

Step 5

Assemble each sandwich by layering 2 slices of dairy-free cheese, followed by tomato slices, basil leaves, a drizzle of balsamic glaze, salt, and pepper to taste.

Step 6

Top with the other half of the ciabatta roll.

Step 7

Place the sandwiches on the preheated panini press or grill pan. If using a grill pan, press down with a weight or another pan to ensure good contact.

Step 8

Cook for about 3-5 minutes, or until the cheese has melted and the bread is crisp and golden brown.

Step 9

Remove from heat, carefully slice each panini in half, and serve warm.

Nutrition Facts

Serving size (584.6g)
Amount per serving % Daily Value*
Calories 901.0
Total Fat 34.5g 0%
Saturated Fat 15.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 2799.7mg 0%
Total Carbohydrate 127.9g 0%
Dietary Fiber 7.4g 0%
Total Sugars 27.6g
Protein 21.1g 0%
Vitamin D 0IU 0%
Calcium 694.7mg 0%
Iron 6.7mg 0%
Potassium 938.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%
Protein: 9.3%
Carbs: 56.4%