Transform your appetizer game with these irresistible Dairy-Free Cheese and Tomato Baguette Slices! Perfectly toasted baguette slices are brushed with rich extra virgin olive oil, topped with melted dairy-free cheese and juicy tomato rounds, then finished with a hint of fresh basil for an elegant, plant-based twist on a classic favorite. Ready in just 25 minutes, this simple yet satisfying recipe is ideal for entertaining or a quick snack. Each bite delivers a delightful medley of crispy, creamy, and zesty flavors, with the added benefit of being completely dairy-free. Whether served warm or at room temperature, these baguette slices are guaranteed to impress!
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Preheat the oven to 400°F (200°C).
Slice the baguette diagonally into 1/2-inch thick slices and lay them out on a baking sheet.
Brush one side of each slice with extra virgin olive oil using a pastry brush.
Place the slices into the oven and bake for about 5 minutes or until they start to turn lightly golden and crisp.
While the bread is toasting, slice the tomatoes into thin rounds.
Grate or thinly slice the dairy-free cheese.
Remove the baguette slices from the oven and let them cool slightly.
Top each slice with a spoonful of grated dairy-free cheese, followed by a tomato slice.
Season the tomato slice on each baguette with a sprinkle of salt and a dash of black pepper.
Return the baguette slices to the oven and bake for another 5 minutes or until the cheese begins to melt slightly.
Remove the slices from the oven and top each with a fresh basil leaf.
Serve warm or at room temperature.
Serving size | (932.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1692.2 |
Total Fat 79.4g | 0% |
Saturated Fat 41.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 4577.6mg | 0% |
Total Carbohydrate 190.6g | 0% |
Dietary Fiber 12.1g | 0% |
Total Sugars 24.6g | |
Protein 45.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1288.9mg | 0% |
Iron 15.5mg | 0% |
Potassium 1361.0mg | 0% |
Source of Calories