Dairy-Free Cheese and Spinach Borekas

Indulge in the irresistible flakiness of Dairy-Free Cheese and Spinach Borekas, a plant-based twist on a beloved classic! These golden puff pastry pockets are packed with a savory filling of sautéed spinach, onion, and garlic, combined with crumbled tofu, nutritional yeast, and a splash of lemon juice to replicate the creamy tang of traditional cheese—without any dairy. Perfect for vegans or those with lactose intolerance, this recipe uses dairy-free puff pastry and almond milk for an entirely plant-based delight. Topped with a sprinkle of sesame seeds and baked to perfection, these borekas make a delicious appetizer, snack, or light meal. Quick to prepare and simple to assemble, they’re a crowd-pleaser for any occasion. Try this dairy-free, flaky goodness today!

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 500 g fresh spinach
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 150 g tofu (firm), crumbled
• 4 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 sheets puff pastry sheets (dairy-free)
• 2 tablespoons unsweetened almond milk
• 2 tablespoons sesame seeds

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

Wash the spinach thoroughly and drain well. Roughly chop the spinach leaves.

Step 3

In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the chopped onion and cook until translucent, about 5 minutes.

Step 4

Add the minced garlic to the skillet and cook for an additional minute until fragrant.

Step 5

Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.

Step 6

Remove the spinach mixture from the heat and let it cool slightly.

Step 7

In a large bowl, combine the crumbled tofu, nutritional yeast, lemon juice, salt, and black pepper. Mix well.

Step 8

Add the cooked spinach mixture to the tofu mixture and stir to combine. Adjust seasoning to taste if necessary.

Step 9

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.

Step 10

Place a generous spoonful of the spinach and tofu mixture onto the center of each square.

Step 11

Fold each square into a triangle, pressing the edges tightly to seal using water if necessary. Crimp the edges with a fork for an extra secure seal.

Step 12

Brush the tops of the borekas with almond milk and sprinkle with sesame seeds.

Step 13

Place the borekas on the prepared baking tray and bake in the preheated oven for 20-25 minutes or until golden brown and flaky.

Step 14

Remove from the oven and let cool slightly before serving.

Nutrition Facts

Serving size	(994.4g)

Amount per serving	% Daily Value*
Calories	1386.8

Total Fat 86.0g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 6.9g
Cholesterol 0mg	0%
Sodium 2034.7mg	0%
Total Carbohydrate 103.8g	0%
Dietary Fiber 26.1g	0%
Total Sugars 8.0g
Protein 58.1g	0%

Vitamin D 11.0IU	0%
Calcium 1108.3mg	0%
Iron 29.9mg	0%
Potassium 1129.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 16.3%

Carbs: 29.2%