Nutrition Facts for Dairy-free cheese and salami toast

Dairy-Free Cheese and Salami Toast

Savor the perfect balance of indulgence and dietary mindfulness with this Dairy-Free Cheese and Salami Toast recipe! Crafted with crispy whole grain bread, creamy dairy-free cheese, and flavorful dairy-free salami, this simple yet satisfying dish is elevated by the addition of fresh garlic, juicy cherry tomatoes, and aromatic basil leaves. A quick 20-minute recipe, it’s perfect for a light lunch, appetizer, or snack. The oven-toasting technique ensures a golden, crunchy base while melting the cheese and crisping the salami for a delightful texture contrast. Gluten-free variations are easily achievable with alternative bread options, making this recipe as versatile as it is delicious. Whether for busy weeknights or casual entertaining, this dairy-free toast is a wholesome crowd-pleaser packed with flavor and simplicity.

Nutriscore Rating: 50/100
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Image of Dairy-Free Cheese and Salami Toast
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 4 slices Dairy-free cheese slices
  • 8 slices Dairy-free salami slices
  • 4 slices Whole grain bread slices
  • 2 tablespoons Olive oil
  • 1 clove Garlic clove
  • 8 leaves Fresh basil leaves
  • 8 pieces Cherry tomatoes
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the garlic clove in half and rub the cut sides on the top of each slice of bread to impart a subtle garlic flavor.

Step 3

Brush a thin layer of olive oil on the tops of the bread slices using a pastry brush.

Step 4

Place the bread slices on a baking sheet and toast in the oven for about 5 minutes until they become lightly golden.

Step 5

Meanwhile, halve the cherry tomatoes and set them aside.

Step 6

Remove the baking sheet from the oven and layer each slice of toast with 1 slice of dairy-free cheese and 2 slices of dairy-free salami.

Step 7

Return the loaded slices to the oven and bake for an additional 5 minutes, or until the cheese begins to melt and the salami edges start to crisp.

Step 8

Remove the baking sheet from the oven and top each toast with halved cherry tomatoes and fresh basil leaves.

Step 9

Season with salt and black pepper to taste.

Step 10

Serve immediately, and enjoy your dairy-free cheese and salami toast!

Nutrition Facts

Serving size (623.1g)
Amount per serving % Daily Value*
Calories 1521.6
Total Fat 104.3g 0%
Saturated Fat 37.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 120.0mg 0%
Sodium 5709.8mg 0%
Total Carbohydrate 83.2g 0%
Dietary Fiber 10.2g 0%
Total Sugars 9.6g
Protein 59.7g 0%
Vitamin D 0IU 0%
Calcium 833.1mg 0%
Iron 9.6mg 0%
Potassium 1081.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%
Protein: 15.8%
Carbs: 22.0%