Satisfy your comfort food cravings with this quick and wholesome Dairy-Free Cheese and Ham Toast recipe that’s perfect for breakfast, lunch, or a cozy snack! Featuring melty dairy-free cheese, smoky dairy-free ham, and hearty whole grain bread, this recipe is a delicious twist on a classic favorite—perfect for those avoiding dairy without compromising on flavor. The bread is lightly golden and crispy, thanks to a spread of rich dairy-free margarine, while freshly chopped chives and a hint of ground black pepper add a vibrant, savory finish. Ready in just 15 minutes, this easy, oven-baked toast is a must-try for anyone seeking a satisfying, dairy-free delight. Serve warm for maximum melt-in-your-mouth goodness!
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Preheat your oven to 390°F (200°C).
Spread a thin layer of dairy-free margarine on one side of each slice of whole grain bread.
Place two slices of bread, margarine side down, on a baking sheet.
Layer two slices of dairy-free cheese and two slices of dairy-free smoked ham on each slice of bread.
Top each assembled toast with another slice of bread, margarine side up.
Sprinkle the top of the bread with chopped chives and ground black pepper.
Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the bread is toasted and the cheese has melted.
Remove from the oven, slice each toast in half diagonally, and serve warm.
Serving size | (367.3g) |
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Amount per serving | % Daily Value* |
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Calories | 972.0 |
Total Fat 49.3g | 0% |
Saturated Fat 19.1g | 0% |
Polyunsaturated Fat 2.3g | |
Cholesterol 80mg | 0% |
Sodium 3250.5mg | 0% |
Total Carbohydrate 78.8g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 7.9g | |
Protein 52.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 737.7mg | 0% |
Iron 5.8mg | 0% |
Potassium 955.3mg | 0% |
Source of Calories