Nutrition Facts for Dairy-free cheese and ham roll

Dairy-Free Cheese and Ham Roll

Delight your taste buds with these flaky, golden-brown Dairy-Free Cheese and Ham Rolls, a perfect combination of savory flavors and simple preparation. Made with a buttery dairy-free puff pastry, these rolls are filled with layers of smoky cooked ham, creamy dairy-free cheese, and a hint of tangy Dijon mustard, all elevated with fresh parsley and a sprinkle of black pepper. Rolled into a log, sliced, and baked to perfection, these crowd-pleasing pastries boast a crisp, airy texture and make an ideal snack, appetizer, or party bite. Ready in just 45 minutes, this recipe is a must-try for those seeking a lactose-free twist on the classic cheese and ham roll. Enjoy them warm out of the oven for a melty, indulgent experience or serve at room temperature for easy entertaining!

Nutriscore Rating: 47/100
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Image of Dairy-Free Cheese and Ham Roll
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 1 sheet dairy-free puff pastry
  • 100 grams dairy-free cheese
  • 150 grams cooked ham
  • 2 tablespoons dijon mustard
  • 1 large egg yolk
  • 1 tablespoon water
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh parsley

Directions

Step 1

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 2

Roll out the dairy-free puff pastry sheet on a lightly floured surface to ensure it is even and smooth.

Step 3

Spread the dijon mustard evenly across the pastry, leaving a small border around the edges.

Step 4

Layer the cooked ham over the mustard, followed by the dairy-free cheese slices, ensuring an even distribution.

Step 5

Season with black pepper and sprinkle the fresh parsley evenly over the cheese.

Step 6

Gently roll the pastry from one end to the other to form a log, sealing the edges slightly with your fingers.

Step 7

In a small bowl, whisk together the egg yolk and water to form an egg wash.

Step 8

Brush the entire surface of the pastry roll with the egg wash to ensure a golden color upon baking.

Step 9

With a sharp knife, cut the roll into 8 even slices and place them cut-side up on the prepared baking sheet.

Step 10

Bake in the preheated oven for 20-25 minutes or until the pastry is golden and crispy.

Step 11

Allow the rolls to cool slightly on a wire rack before serving. Enjoy your dairy-free cheese and ham rolls warm or at room temperature.

Nutrition Facts

Serving size (366.7g)
Amount per serving % Daily Value*
Calories 862.4
Total Fat 57.7g 0%
Saturated Fat 26.5g 0%
Polyunsaturated Fat 0g
Cholesterol 274.5mg 0%
Sodium 3586.0mg 0%
Total Carbohydrate 34.5g 0%
Dietary Fiber 1.7g 0%
Total Sugars 1.4g
Protein 43.2g 0%
Vitamin D 18.2IU 0%
Calcium 585.8mg 0%
Iron 4.1mg 0%
Potassium 595.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%
Protein: 20.8%
Carbs: 16.6%