Nutrition Facts for Dairy-free cheese and ham croissant

Dairy-Free Cheese and Ham Croissant

Indulge in the irresistible flakiness of these Dairy-Free Cheese and Ham Croissants, a delightful twist on the classic French pastry. Perfect for those seeking a dairy-free alternative, this recipe uses a buttery vegan puff pastry and creamy dairy-free cheese slices paired with savory ham for a satisfying filling. Brushed with a simple non-dairy milk and olive oil glaze for a beautifully golden crust, these croissants bake to perfection in just 25 minutes. Ideal for breakfast, brunch, or a quick snack, they’re as easy to prepare as they are impressive to serve. Whether you're accommodating dietary needs or simply exploring plant-based options, these croissants strike the perfect balance between indulgence and inclusivity!

Nutriscore Rating: 49/100
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Image of Dairy-Free Cheese and Ham Croissant
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 1 sheet Dairy-free puff pastry sheet
  • 4 slices Dairy-free cheese slices
  • 8 slices Thinly sliced ham
  • 2 tablespoons Non-dairy milk
  • 1 teaspoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Roll out the dairy-free puff pastry sheet on a lightly floured surface to ensure it's smooth and even.

Step 3

Cut the puff pastry sheet into 4 equal triangles.

Step 4

On the widest part of each pastry triangle, place a slice of dairy-free cheese and two slices of ham.

Step 5

Season the filling with a pinch of salt and a dash of black pepper.

Step 6

Starting at the wide end, gently roll up each triangle, encasing the filling, and bend them slightly to form a crescent shape.

Step 7

In a small bowl, mix the non-dairy milk with the olive oil to create an egg wash substitute.

Step 8

Brush this mixture over each croissant to help them develop a golden-brown finish in the oven.

Step 9

Place the croissants on the prepared baking sheet, making sure there's space between each one.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the croissants are puffed and golden brown.

Step 11

Allow the croissants to cool slightly before serving warm. Enjoy your dairy-free cheese and ham croissants!

Nutrition Facts

Serving size (434.1g)
Amount per serving % Daily Value*
Calories 944.3
Total Fat 59.7g 0%
Saturated Fat 24.9g 0%
Polyunsaturated Fat 1.5g
Cholesterol 128.0mg 0%
Sodium 5066.7mg 0%
Total Carbohydrate 45.3g 0%
Dietary Fiber 1.2g 0%
Total Sugars 5.8g
Protein 50.9g 0%
Vitamin D 12.2IU 0%
Calcium 671.5mg 0%
Iron 4.3mg 0%
Potassium 729.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%
Protein: 22.1%
Carbs: 19.7%