Dairy-Free Cheese and Chicken Pizza

Indulge in the rich, savory flavors of our Dairy-Free Cheese and Chicken Pizza, a crowd-pleasing recipe perfect for those seeking a healthier twist on a classic favorite. Made with a wholesome whole wheat crust, tender garlic-seasoned chicken, and vibrant red onions and bell peppers, this pizza is a flavorful feast for the senses. Topped with creamy, melt-worthy dairy-free mozzarella and a sprinkle of dairy-free parmesan, this recipe delivers all the gooey goodness of traditional pizza without the dairy. A hint of fresh basil adds the perfect finishing touch, making this 45-minute pizza recipe a quick, delicious, and allergen-friendly option for weeknight dinners or casual gatherings.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound whole wheat pizza dough
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup tomato sauce
• 1 cup dairy-free mozzarella cheese
• 0.25 cup dairy-free parmesan cheese
• 0.5 cup sliced red onion
• 0.5 cup sliced bell peppers
• 0.25 cup fresh basil leaves

Directions

Step 1

Preheat the oven to 450°F (230°C).

Step 2

Roll out the whole wheat pizza dough on a floured surface to about a 12-inch diameter circle.

Step 3

Transfer the rolled dough onto a parchment paper-lined baking sheet or a greased pizza pan.

Step 4

Brush 1 tablespoon of olive oil over the surface of the dough.

Step 5

In a skillet over medium heat, add the remaining tablespoon of olive oil.

Step 6

Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.

Step 7

Cook the chicken in the skillet until browned and cooked through, about 6-8 minutes per side. Once cooked, let it rest for 5 minutes and then slice it into thin strips.

Step 8

Spread the tomato sauce evenly over the prepared pizza dough, leaving a small border for the crust.

Step 9

Sprinkle the dairy-free mozzarella cheese evenly over the sauce.

Step 10

Distribute the sliced chicken evenly over the pizza, followed by the sliced red onion and bell peppers.

Step 11

Sprinkle the dairy-free parmesan cheese over the top.

Step 12

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 13

Remove the pizza from the oven and let it cool for a few minutes.

Step 14

Garnish with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(1566.9g)

Amount per serving	% Daily Value*
Calories	3091.3

Total Fat 122.1g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 385.6mg	0%
Sodium 5416.5mg	0%
Total Carbohydrate 265.4g	0%
Dietary Fiber 39.3g	0%
Total Sugars 14.0g
Protein 200.4g	0%

Vitamin D 22.7IU	0%
Calcium 1535.9mg	0%
Iron 17.4mg	0%
Potassium 2396.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 27.1%

Carbs: 35.8%