Dairy-Free Cheese and Bacon Burger
Sink your teeth into this mouthwatering Dairy-Free Cheese and Bacon Burger, a perfect twist on a classic favorite for those avoiding dairy. Juicy, seasoned beef patties are crowned with melty dairy-free cheese and crispy bacon strips, creating a flavor-packed bite that's both indulgent and allergen-friendly. Each burger is stacked with fresh lettuce, ripe tomato slices, tangy pickle rounds, and a harmonious blend of dijon mustard and ketchup, all nestled between lightly toasted burger buns. Ideal for casual dinners or cookouts, this recipe comes together in just 35 minutes and is sure to satisfy even the most discerning burger lovers. Whether you're dairy-free by choice or necessity, this hearty and delicious creation will become your new go-to burger recipe!
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Ingredients
- 1 lb ground beef
- 4 slices dairy-free cheese slices
- 4 slices bacon strips
- 4 pieces hamburger buns
- 4 leaves lettuce leaves
- 1 large tomato
- 8 slices pickle slices
- 2 tbsp dijon mustard
- 2 tbsp ketchup
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
Directions
Step 1
Preheat a grill or frying pan over medium-high heat.
Step 2
Divide the ground beef into four equal portions and shape into patties. Season each patty with salt and black pepper on both sides.
Step 3
Place the bacon strips in a cold frying pan and turn the heat to medium. Cook until crispy, flipping as needed, about 6-8 minutes. Transfer to a paper towel-lined plate to drain excess grease.
Step 4
In a separate pan or on the grill, add the olive oil and then place the beef patties. Cook for about 4-5 minutes on one side.
Step 5
Flip the patties and place a slice of dairy-free cheese on top of each patty. Cover the pan with a lid or a piece of foil to help the cheese melt, cooking for an additional 4-5 minutes or until the patties are cooked to your desired doneness.
Step 6
While the patties are cooking, slice the tomato into thin rounds and set aside.
Step 7
Toast the hamburger buns lightly on the grill or in a toaster until golden brown.
Step 8
To assemble the burgers, spread a layer of dijon mustard and ketchup on each half of the buns.
Step 9
Layer a lettuce leaf, a slice of tomato, a patty with melted cheese, a slice of crispy bacon, and two pickle slices onto the bottom half of each bun.
Step 10
Top with the other half of the bun to finish the burger.
Step 11
Serve immediately and enjoy your Dairy-Free Cheese and Bacon Burger!
Nutrition Facts
| Serving size | (1163.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2076.6 |
| Total Fat 146.3g | 0% |
| Saturated Fat 58.8g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 356.3mg | 0% |
| Sodium 7934.3mg | 0% |
| Total Carbohydrate 103.4g | 0% |
| Dietary Fiber 59.2g | 0% |
| Total Sugars 21.1g | |
| Protein 150.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 780.7mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1711.6mg | 0% |
Source of Calories