Dairy-Free Cheese-Filled Bread Rolls
Soft, golden, and irresistibly gooey, these Dairy-Free Cheese-Filled Bread Rolls are the perfect indulgence for anyone seeking a plant-based twist on a classic favorite. Made with a fluffy homemade dough and stuffed with melty plant-based cheese, these rolls deliver all the comfort and flavor of traditional cheese-filled bread, but without any dairy. The dough is enriched with olive oil for a tender crumb, while a light brush of dairy-free milk results in a beautifully golden finish. Whether served warm as an appetizer, alongside soup or salad, or even as a snack, these rolls are sure to impress. With just 20 minutes of prep time and naturally vegan-friendly ingredients, they’re perfect for any occasion and easy to customize.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 240 ml warm water
- 7 g active dry yeast
- 10 g sugar
- 500 g all-purpose flour
- 10 g salt
- 60 ml olive oil
- 150 g plant-based cheese
- 30 ml dairy-free milk (for brushing)
Directions
Step 1
In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
Step 2
In a large mixing bowl, add the all-purpose flour and salt. Mix well to combine.
Step 3
Make a well in the center of the flour mixture and pour in the frothy yeast mixture along with the olive oil.
Step 4
Mix the ingredients until a sticky dough forms. You can start mixing with a spoon and finish with your hands.
Step 5
Turn the dough out onto a lightly floured surface and knead for about 8 minutes, until smooth and elastic.
Step 6
Place the dough in a lightly oiled bowl, turning it to coat the surface. Cover the bowl with a damp cloth and let it rise in a warm place for 1 hour or until it doubles in size.
Step 7
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 8
Punch down the dough to release the air. Divide the dough into 12 equal parts by rolling it into a long log and slicing.
Step 9
Flatten each dough piece slightly and place about 12.5g of plant-based cheese in the center. Fold the edges over the cheese and pinch to seal, forming a ball.
Step 10
Place the filled dough balls on the prepared baking tray, seam-side down. Leave some space between each roll.
Step 11
Cover the tray with a cloth and let the dough balls rise for another 20 minutes.
Step 12
Gently brush the tops of the rolls with dairy-free milk for a golden finish.
Step 13
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and sound hollow when tapped.
Step 14
Remove from the oven and let cool slightly before serving. Enjoy warm for the best experience.
Nutrition Facts
| Serving size | (1007.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2771.2 |
| Total Fat 94.5g | 0% |
| Saturated Fat 36.4g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 5030.7mg | 0% |
| Total Carbohydrate 399.7g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 11.1g | |
| Protein 65.2g | 0% |
| Vitamin D 12.7IU | 0% |
| Calcium 912.3mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 844.8mg | 0% |
Source of Calories