Dairy-Free Chee Cheong Fun (Rice Noodle Rolls)

Delight in the comforting, homemade goodness of Dairy-Free Chee Cheong Fun (Rice Noodle Rolls), a classic dim sum favorite reimagined for those seeking a dairy-free option. Crafted with a delicate batter of rice flour, tapioca starch, and potato starch, these silky-smooth rice noodle rolls are steamed to translucent perfection before being rolled into soft, delicate layers. Drizzled with a savory-sweet sauce made from light and dark soy sauce, sugar, and aromatic sesame oil, this recipe captures the essence of authentic Chee Cheong Fun without compromising on dietary needs. Garnish with fresh chopped scallions for a burst of flavor and serve as an irresistible appetizer or light, flavorful meal. Perfect for dim sum enthusiasts, this easy-to-follow recipe delivers restaurant-quality results in just under an hour—no dairy required!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Rice flour
• 2 tablespoons Tapioca starch
• 1 tablespoon Potato starch
• 2.5 cups Water
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 3 tablespoons Light soy sauce
• 1 tablespoon Dark soy sauce
• 1 tablespoon Sugar
• 1 teaspoon Sesame oil
• 2 tablespoons Chopped scallions

Directions

Step 1

In a mixing bowl, combine the rice flour, tapioca starch, and potato starch.

Step 2

Gradually add in water while stirring until the batter is smooth with no lumps.

Step 3

Stir in 1 tablespoon of vegetable oil and the salt into the batter.

Step 4

Prepare a steam rack inside a large pot and fill it with water, making sure the water level is below the steam rack.

Step 5

Bring the pot to a boil over high heat.

Step 6

Lightly oil a round baking dish or shallow plate that fits inside your pot.

Step 7

Pour a thin layer (approximately 3 tablespoons) of the batter into the oiled dish, tilting it to cover the entire base.

Step 8

Place the dish onto the steaming rack, cover the pot with a lid, and steam for about 4-5 minutes until the rice sheet becomes translucent.

Step 9

Carefully remove the dish and let it cool for a minute to handle.

Step 10

Using a broad spatula or scraper, gently lift and roll the rice sheet into a log.

Step 11

Transfer the roll to a plate and repeat the process with the remaining batter.

Step 12

To make the sauce, combine the light soy sauce, dark soy sauce, sugar, and sesame oil in a small saucepan over medium heat. Stir until the sugar is completely dissolved, then remove from heat.

Step 13

Cut the rice noodle rolls into bite-sized pieces.

Step 14

Pour the sauce over the noodle rolls and garnish with chopped scallions before serving.

Nutrition Facts

Serving size	(915.1g)

Amount per serving	% Daily Value*
Calories	1104.2

Total Fat 41.8g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat 22.6g
Cholesterol 0mg	0%
Sodium 5044.7mg	0%
Total Carbohydrate 164.1g	0%
Dietary Fiber 3.7g	0%
Total Sugars 13.4g
Protein 16.8g	0%

Vitamin D 0IU	0%
Calcium 68.4mg	0%
Iron 2.4mg	0%
Potassium 318.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 6.1%

Carbs: 59.7%