Dairy-Free Cheddar Polenta
Indulge in the rich, velvety comfort of Dairy-Free Cheddar Polenta, a plant-based twist on a classic favorite. This creamy, savory dish combines the wholesome goodness of coarse ground polenta with the bold, cheesy flavor of shredded dairy-free cheddar and a generous dose of nutritional yeast for depth. Infused with aromatic garlic powder and finished off with a drizzle of olive oil, this recipe is a perfect gluten-free, vegan side dish or standalone meal. Ready in just 30 minutes, it’s an effortless yet satisfying option for weeknight dinners or special occasions. Sprinkled with fresh parsley for a bright garnish, this Dairy-Free Cheddar Polenta is as visually appealing as it is delicious. Perfect for anyone seeking cozy, dairy-free comfort food!
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Ingredients
- 1 cup Polenta (coarse ground cornmeal)
- 4 cups Water
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 quarter cup Nutritional yeast
- 1 cup Dairy-free cheddar cheese, shredded
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Directions
Step 1
In a medium saucepan over medium-high heat, bring 4 cups of water and 1 teaspoon of salt to a boil.
Step 2
Slowly whisk in 1 cup of polenta (coarse ground cornmeal).
Step 3
Reduce the heat to low, stirring frequently to prevent any lumps from forming, until the mixture thickens, about 15 minutes.
Step 4
Once thickened, stir in 2 tablespoons of olive oil and 1 quarter cup of nutritional yeast until fully combined.
Step 5
Add 1 cup of shredded dairy-free cheddar cheese, stirring until the cheese is melted and the polenta is smooth and creamy.
Step 6
Season the polenta with 0.5 teaspoon of garlic powder and 0.5 teaspoon of black pepper, adjusting to taste.
Step 7
Remove the saucepan from the heat and let the polenta sit for a couple of minutes to fully set.
Step 8
Serve hot, garnished with chopped fresh parsley, if desired. Enjoy your dairy-free cheddar polenta as a perfect side dish or a comforting main meal.
Nutrition Facts
| Serving size | (1370.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1563.8 |
| Total Fat 59.9g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3121.6mg | 0% |
| Total Carbohydrate 229.5g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 1.7g | |
| Protein 27.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 897.9mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 532.7mg | 0% |
Source of Calories