Dairy-Free Cheddar Cheese Beignets
Indulge in the crispy, golden perfection of Dairy-Free Cheddar Cheese Beignets, a plant-based twist on a classic treat that's irresistibly savory and satisfying. These fluffy, deep-fried bites are made with a rich blend of dairy-free cheddar cheese, nutritional yeast for a cheesy depth, and a hint of onion and garlic powders for bold flavor. The batter, brought together with almond milk and an egg replacer, yields a light yet chewy texture that pairs beautifully with the crunchy exterior. Perfect as an appetizer, snack, or party finger food, these beignets are fried to golden-brown perfection and served warm, making them a dairy-free delight that's as indulgent as it is crowd-pleasing. Serve them alongside your favorite dairy-free dipping sauces for a festive and flavorful treat that everyone will fall in love with!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.25 cup Nutritional yeast
- 1 cup Dairy-free cheddar cheese, shredded
- 2 tablespoons Egg replacer powder
- 6 tablespoons Water for egg replacer
- 1 cup Unsweetened almond milk
- 3 cups Vegetable oil for frying
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, onion powder, garlic powder, and nutritional yeast. Mix well to ensure the dry ingredients are evenly distributed.
Step 2
Add the shredded dairy-free cheddar cheese to the dry mixture and toss to coat the cheese with the flour mixture.
Step 3
In a small bowl, combine the egg replacer powder with water according to the package instructions, whisking until smooth. Add this to the dry ingredients.
Step 4
Gradually pour in the unsweetened almond milk while stirring, mixing until a thick, spoon-able batter forms. The consistency should be slightly thicker than pancake batter.
Step 5
In a deep pot, heat the vegetable oil over medium-high heat until it reaches around 350°F (175°C). You can use a thermometer to check the temperature or test by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
Step 6
Using a tablespoon or small cookie scoop, carefully drop generous tablespoon-sized portions of the batter into the hot oil, being careful not to overcrowd the pot.
Step 7
Fry the beignets for 3-5 minutes, turning occasionally until they are golden brown on all sides. Adjust the heat as necessary to maintain a consistent oil temperature.
Step 8
Use a slotted spoon to remove the beignets from the oil and place them on a plate lined with paper towels to drain the excess oil.
Step 9
Continue frying in batches until all the batter is used. Serve the beignets warm, either on their own or with a selection of dairy-free dips or sauces.
Nutrition Facts
| Serving size | (1437.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7445.1 |
| Total Fat 742.9g | 0% |
| Saturated Fat 126.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4657.9mg | 0% |
| Total Carbohydrate 234.4g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 0.6g | |
| Protein 33.1g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 1276.8mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 461.9mg | 0% |
Source of Calories