Dairy-Free Chawanmushi
Delight in the silky smoothness of Dairy-Free Chawanmushi, a modern twist on the classic Japanese savory custard. This light and flavorful dish swaps out traditional dairy for unsweetened soy milk, creating a lactose-free alternative that doesn’t compromise on taste or texture. Infused with the umami-rich flavors of dashi broth, soy sauce, and mirin, each serving is adorned with tender shiitake mushrooms, juicy shrimp, fresh spinach, and a fragrant strip of yuzu peel for an elegant finish. Perfectly steamed to creamy perfection, this gluten-free and dairy-free chawanmushi is an ideal appetizer or light meal that's as nourishing as it is beautiful. Whether you're a fan of Japanese cuisine or exploring dairy-free options, this recipe is a must-try!
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Ingredients
- 4 large eggs
- 250 ml unsweetened soy milk
- 250 ml dashi broth
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 0.5 teaspoon salt
- 2 dried shiitake mushrooms
- 4 pieces cooked shrimp
- 8 small spinach leaves
- 4 small strips yuzu peel
Directions
Step 1
Begin by soaking the dried shiitake mushrooms in warm water for about 15 minutes until they are rehydrated. Once soft, thinly slice them and set aside.
Step 2
In a mixing bowl, beat the eggs gently to avoid creating bubbles.
Step 3
In another bowl, combine the unsweetened soy milk, dashi broth, soy sauce, mirin, and salt. Stir until well mixed.
Step 4
Slowly pour the soy milk mixture into the eggs while continuously stirring gently. This will help combine the two without creating bubbles.
Step 5
Strain the egg mixture through a fine sieve into another bowl to ensure a smooth texture.
Step 6
Place one piece of cooked shrimp, a slice of shiitake mushroom, and two spinach leaves into each of the four chawanmushi cups.
Step 7
Pour the strained egg mixture into each cup, filling them to about 3/4 full.
Step 8
Cover each cup with aluminum foil to prevent water from entering during steaming.
Step 9
Set up a steamer and bring the water to a gentle simmer. Place the cups in the steamer, cover, and steam on low heat for about 20 minutes.
Step 10
Check if the chawanmushi is set by inserting a toothpick into the center. If it comes out clean, the custard is ready.
Step 11
Garnish each cup with a strip of yuzu peel before serving. Serve the chawanmushi warm and enjoy your dairy-free Japanese delicacy.
Nutrition Facts
| Serving size | (836.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 496.3 |
| Total Fat 24.1g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 824mg | 0% |
| Sodium 2801.6mg | 0% |
| Total Carbohydrate 19.4g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 10.5g | |
| Protein 46.1g | 0% |
| Vitamin D 290.6IU | 0% |
| Calcium 509.5mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 882.2mg | 0% |
Source of Calories