Elevate your summer barbecue or weeknight dinner with this irresistible Dairy-Free Charred Corn recipe, a smoky twist on a classic side dish. Fresh corn on the cob is brushed with a bold blend of olive oil, smoked paprika, garlic powder, sea salt, and black pepper, then perfectly charred on a grill or stovetop grill pan. Topped with fresh cilantro and a zesty squeeze of lime, this dish is bursting with flavor and completely dairy-free. Ready in just 20 minutes, it’s an effortless yet impressive side that pairs beautifully with tacos, salads, or grain bowls. Ideal for plant-based eaters and anyone craving a taste of summer, this easy recipe is sure to become a new favorite.
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Preheat your grill or stovetop grill pan over medium-high heat.
Shuck the corn and remove all the silk. Rinse the corn and dry it with paper towels.
In a small bowl, combine the olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
Brush each ear of corn with the seasoned olive oil ensuring even coverage on all sides.
Place the corn on the grill. Cook for 8-10 minutes, turning occasionally, until the corn is charred and tender. Use tongs to handle the corn safely.
While the corn is grilling, chop the fresh cilantro and cut the lime into wedges.
Once the corn is done, remove it from the grill and let it cool slightly for a couple of minutes.
Garnish the charred corn with the chopped cilantro and squeeze lime juice over each ear just before serving.
Serve immediately as a side dish or use as a topping for salads, tacos, or bowls.
Serving size | (471.6g) |
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Amount per serving | % Daily Value* |
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Calories | 601.5 |
Total Fat 32.9g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1232.2mg | 0% |
Total Carbohydrate 79.9g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 27.1g | |
Protein 13.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.4mg | 0% |
Iron 3.8mg | 0% |
Potassium 1170.4mg | 0% |
Source of Calories