Dairy-Free Charcoal-Grilled Yakitori Don (Momo Tare with Negi Shio)

Experience the smoky, umami-rich flavors of Dairy-Free Charcoal-Grilled Yakitori Don (Momo Tare with Negi Shio), a Japanese-inspired rice bowl that's perfect for an authentic yet wholesome meal. This recipe features tender, bite-sized chunks of chicken thighs caramelized with a homemade tare sauce made from soy sauce, mirin, sake, and garlic, creating a glossy and flavorful glaze. Grilled over charcoal for that signature smoky aroma, the skewers are elevated with a zesty negi shio topping—a refreshing mix of finely sliced spring onions, lemon juice, and black pepper. Served over a bed of warm, fluffy short-grain Japanese rice, this dish is a perfect balance of savory, tangy, and aromatic elements. Ideal for those seeking a dairy-free Japanese favorite, this recipe ensures a vibrant and satisfying dining experience while keeping prep simple and flavors bold.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Chicken thighs, boneless and skinless
• 2 cups Short-grain Japanese rice
• 0.5 cup Soy sauce
• 0.25 cup Mirin
• 2 tablespoons Sugar
• 0.25 cup Sake
• 2 cloves Garlic, minced
• 4 stalks Spring onions
• 1 teaspoon Salt
• 2 tablespoons Lemon juice
• 0.5 teaspoon Black pepper
• 8 pieces Wooden skewers, soaked in water for 30 minutes

Directions

Step 1

Begin by preparing the rice according to the package instructions. Once cooked, keep warm and set aside.

Step 2

In a small saucepan, combine the soy sauce, mirin, sugar, sake, and garlic. Bring the mixture to a gentle boil over medium heat, stirring until the sugar has dissolved. Reduce the heat and simmer for about 10 minutes, or until the sauce has thickened slightly. This will be your tare sauce.

Step 3

Cut the chicken thighs into bite-sized pieces. Thread the chicken pieces onto the soaked skewers, ensuring that the chicken is tightly packed.

Step 4

Preheat your charcoal grill to medium-high heat. Oil the grill grates to prevent sticking.

Step 5

Grill the skewered chicken over direct heat, turning occasionally, for 8-10 minutes or until the chicken is cooked through and nicely charred. Baste with the tare sauce during the last few minutes of cooking for a delicious glaze.

Step 6

While the chicken is grilling, prepare the negi shio sauce by finely slicing the spring onions. Mix them with the salt, lemon juice, and black pepper in a small bowl.

Step 7

Once the chicken is done, remove from the grill and let it rest for a moment.

Step 8

To assemble the Yakitori Don, place a generous serving of rice in a bowl. Top with the grilled chicken skewers and drizzle with the negi shio sauce. Serve immediately.

Nutrition Facts

Serving size	(1283.1g)

Amount per serving	% Daily Value*
Calories	2014.6

Total Fat 56.5g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 625mg	0%
Sodium 7423.9mg	0%
Total Carbohydrate 191.0g	0%
Dietary Fiber 4.2g	0%
Total Sugars 60.5g
Protein 153.2g	0%

Vitamin D 0IU	0%
Calcium 179.3mg	0%
Iron 8.5mg	0%
Potassium 2075.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 32.5%

Carbs: 40.5%