Dairy-Free Champorado (Filipino Chocolate Rice Porridge)
Indulge in the comforting richness of Dairy-Free Champorado, a velvety Filipino chocolate rice porridge reimagined without dairy but packed with bold flavors. This gluten-free and plant-based delight combines creamy coconut milk, glutinous rice, and deep cocoa undertones, sweetened naturally with coconut sugar. Infused with dark chocolate and a hint of vanilla, this luscious dish is perfect for breakfast or as a decadent dessert. Ready in just 40 minutes, it's a one-pot wonder that's easy to make yet feels luxuriously indulgent. Top it with sliced bananas for an added layer of sweetness and texture. Whether you're exploring Filipino cuisine or looking for a dairy-free twist on a traditional favorite, this champorado is sure to satisfy your chocolate cravings.
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Ingredients
- 1 cup glutinous rice
- 4 cups water
- 0.5 cup cocoa powder
- 1 cup coconut milk
- 0.75 cup coconut sugar
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 3.5 ounces dark chocolate, finely chopped
- 2 medium bananas, sliced (optional for topping)
Directions
Step 1
Rinse the glutinous rice under cold water until the water runs clear to remove excess starch.
Step 2
In a medium-sized pot, combine the rinsed glutinous rice and water. Bring to a boil over medium heat.
Step 3
Once boiling, lower the heat to a simmer and cook the rice uncovered for about 15 minutes or until the rice is partially cooked and starting to release its starch.
Step 4
Stir in the cocoa powder, coconut sugar, and salt. Continue to simmer for another 10 minutes, stirring occasionally to prevent sticking.
Step 5
Add the coconut milk and continue to cook for an additional 10 minutes, or until the rice is fully cooked and the porridge has thickened to your desired consistency.
Step 6
Stir in the vanilla extract and chopped dark chocolate until the chocolate is completely melted and the champorado is smooth and creamy.
Step 7
Remove the pot from the heat and let it sit for a few minutes before serving.
Step 8
Serve the dairy-free champorado warm, topped with sliced bananas if desired.
Nutrition Facts
| Serving size | (1958.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1799.0 |
| Total Fat 38.0g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1145.8mg | 0% |
| Total Carbohydrate 379.0g | 0% |
| Dietary Fiber 29.9g | 0% |
| Total Sugars 248.5g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 195.4mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 2251.7mg | 0% |
Source of Calories