Dairy-Free Chalupa Supreme

Indulge in the irresistible flavors of this Dairy-Free Chalupa Supreme, a fresh and satisfying twist on a classic favorite. Perfect for anyone seeking a delicious meal without dairy, this recipe features crispy, golden corn tortillas topped with a hearty layer of refried beans, perfectly seasoned ground beef, and a medley of vibrant toppings like shredded Romaine lettuce, diced tomatoes, red onion, and creamy avocado slices. A drizzle of zesty vegan chipotle mayo adds the perfect finishing touch, making each bite a symphony of textures and flavors. Ready in just 45 minutes, this dairy-free chalupa recipe is ideal for weeknight dinners or casual gatherings, offering a crowd-pleasing, customizable option that doesn’t compromise on taste. Whether you're catering to dietary preferences or simply exploring new twists on Tex-Mex, this chalupa supreme is guaranteed to impress!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 pound Lean ground beef
• 2 teaspoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Water
• 1 cup Refried beans (canned)
• 6 Corn tortillas
• 0.5 cup Vegetable oil
• 1 cup Fresh Romaine lettuce
• 1 medium, diced Tomato
• 0.25 cup, finely chopped Red onion
• 1 sliced Avocado
• 0.33 cup Vegan chipotle mayo

Directions

Step 1

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

Step 2

Add the ground beef to the skillet and cook until browned, breaking up the meat with a spoon.

Step 3

Stir in chili powder, ground cumin, garlic powder, onion powder, paprika, salt, and black pepper.

Step 4

Add 0.25 cup of water to the skillet. Reduce heat to medium, and simmer for about 5 minutes or until the liquid reduces, stirring occasionally.

Step 5

Meanwhile, heat the refried beans on low in a small saucepan until warm, stirring occasionally.

Step 6

In another skillet, heat vegetable oil over medium heat until hot.

Step 7

Fry each corn tortilla in the oil for 1-2 minutes per side until golden and crispy. Drain on paper towels.

Step 8

To assemble, spread a layer of refried beans on each crispy tortilla.

Step 9

Top with seasoned beef, and then add shredded Romaine lettuce, diced tomato, chopped red onion, and sliced avocado.

Step 10

Drizzle with vegan chipotle mayo.

Step 11

Serve immediately and enjoy your Dairy-Free Chalupa Supreme!

Nutrition Facts

Serving size	(1525.6g)

Amount per serving	% Daily Value*
Calories	3331.0

Total Fat 227.2g	0%
Saturated Fat 41.2g	0%
Polyunsaturated Fat 70.2g
Cholesterol 281.1mg	0%
Sodium 5490.7mg	0%
Total Carbohydrate 200.7g	0%
Dietary Fiber 35.7g	0%
Total Sugars 17.4g
Protein 125.8g	0%

Vitamin D 0IU	0%
Calcium 314.8mg	0%
Iron 22.0mg	0%
Potassium 1714.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 15.0%

Carbs: 24.0%