Dairy-Free Challah Rolls

Soft, golden, and perfectly fluffy, these Dairy-Free Challah Rolls are a must-try for anyone seeking a light and airy bread alternative without the dairy. Crafted with simple pantry staples like all-purpose flour, vegetable oil, and eggs, this recipe achieves its irresistible texture through a classic double-rise technique. The mildly sweet flavor, enhanced by a beautiful golden crust formed with an egg wash, makes these rolls perfect for Shabbat dinners, holiday celebrations, or everyday meals. Ready in just over two hours, these rolls are as versatile as they are delicious—pair them with savory dishes, use them for sandwiches, or enjoy them warm with your favorite spreads. Whether you're dairy-free by choice or necessity, these challah rolls deliver the same soft and tender experience as their traditional counterpart.

Nutriscore Rating: 68/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 2.25 teaspoons Active dry yeast
• 0.25 cup Granulated sugar
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 0.25 cup Vegetable oil
• 2 Large eggs
• 1 Egg yolk (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine warm water, yeast, and 1 tablespoon of the sugar. Let it sit for about 5 minutes until the mixture becomes frothy.

Step 2

In another bowl, whisk together the remaining sugar, flour, and salt.

Step 3

To the yeast mixture, add the vegetable oil and eggs, and mix well.

Step 4

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Step 5

Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

Step 7

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 8

After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each into a small roll.

Step 9

Place the rolls on the prepared baking sheet, leaving some space between them. Cover and let them rise for an additional 20-30 minutes.

Step 10

In a small bowl, beat the egg yolk with 1 tablespoon of water to create the egg wash. Brush the top of each roll with the egg wash.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

Step 12

Allow the rolls to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(971.1g)

Amount per serving	% Daily Value*
Calories	2601.9

Total Fat 71.8g	0%
Saturated Fat 12.8g	0%
Polyunsaturated Fat 33.6g
Cholesterol 556mg	0%
Sodium 2519.7mg	0%
Total Carbohydrate 421.6g	0%
Dietary Fiber 14.5g	0%
Total Sugars 51.1g
Protein 67.0g	0%

Vitamin D 98IU	0%
Calcium 145.3mg	0%
Iron 25.0mg	0%
Potassium 814.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 10.3%

Carbs: 64.8%