Dairy-Free Chai Latte
Indulge in the warm, spiced comfort of a Dairy-Free Chai Latte, a delightful twist on the classic Indian-inspired beverage that's perfect for cozy mornings or afternoon pick-me-ups. This recipe blends bold black tea with a medley of aromatic spices, including cinnamon, cardamom, cloves, star anise, and ginger, creating a deeply fragrant and flavorful base. Creamy, unsweetened almond milk adds a smooth texture while keeping it entirely dairy-free, making it a great vegan-friendly option. Sweetened naturally with maple syrup and enhanced by a hint of vanilla extract, this chai latte strikes the perfect balance between sweet and spicy. Ready in just 20 minutes, it's a simple yet indulgent way to bring café-quality beverages into your home. Serve it hot with a sprinkle of ground cinnamon for an irresistibly comforting treat. Perfect for those searching for vegan chai latte recipes or dairy-free alternatives!
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Ingredients
- 240 ml water
- 2 pieces black tea bags
- 240 ml unsweetened almond milk
- 1 piece cinnamon stick
- 4 pieces cardamom pods
- 3 pieces cloves
- 1 piece star anise
- 5 grams ginger, sliced
- 5 pieces black peppercorns
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Directions
Step 1
In a small saucepan, combine 240 ml of water with the cinnamon stick, cardamom pods, cloves, star anise, ginger, and black peppercorns.
Step 2
Bring to a boil over medium-high heat, then reduce the heat and let it simmer for 10 minutes to allow the spices to infuse into the water.
Step 3
Add the black tea bags to the saucepan and let them steep for about 3 minutes.
Step 4
Remove the tea bags and discard them. If you prefer a stronger tea flavor, steep for an additional 1-2 minutes.
Step 5
Strain the spiced tea mixture into another pot to remove the whole spices and ginger slices.
Step 6
Add the unsweetened almond milk to the strained tea and gently heat until warm. Do not let it boil.
Step 7
Stir in the vanilla extract and maple syrup. Adjust the sweetness by adding more maple syrup if desired.
Step 8
Pour the chai latte into mugs, optionally sprinkling a pinch of ground cinnamon on top for garnish.
Step 9
Serve immediately, enjoying the warm and comforting flavors of your homemade dairy-free chai latte.
Nutrition Facts
| Serving size | (550.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 205.1 |
| Total Fat 4.9g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 178.2mg | 0% |
| Total Carbohydrate 39.9g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 27.2g | |
| Protein 3.2g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 555.1mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 292.0mg | 0% |
Source of Calories