Dairy-Free Chaas (Indian Spiced Buttermilk)
Experience the cool, tangy zest of Dairy-Free Chaas, a refreshing twist on classic Indian spiced buttermilk that's perfect for hot summer days or as a light digestive drink. This vegan-friendly recipe swaps traditional dairy with creamy unsweetened coconut yogurt, creating the same smooth, slightly tart texture with a hint of tropical undertone. Infused with aromatic ginger, fiery green chili, earthy cumin, and the mineral-rich depth of black salt, this chaas is bursting with bold and authentic Indian flavors. A touch of asafoetida (hing) and fresh coriander adds an irresistible, savory fragrance, while ice cubes ensure a chilled sip every time. Ready in just 10 minutes and requiring no cooking, this guilt-free beverage is as easy to prepare as it is satisfying. Perfect as a cooling drink or a flavorful accompaniment to your favorite Indian meal, Dairy-Free Chaas is a must-try for lovers of innovative plant-based recipes and traditional spices.
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Ingredients
- 1 cup unsweetened coconut yogurt
- 2 cups water
- 1 teaspoon fresh ginger
- 1 small green chili
- 0.5 teaspoon cumin powder
- 0.5 teaspoon black salt
- 0.25 teaspoon regular salt
- 2 tablespoons fresh coriander leaves
- 1 pinch asafoetida (hing)
- 4 medium ice cubes
Directions
Step 1
In a blender, combine the unsweetened coconut yogurt and water. Blend until the mixture is smooth and reaches a buttermilk-like consistency.
Step 2
Peel and grate the fresh ginger, and finely chop the green chili. Adjust the quantity of green chili based on your spice preference.
Step 3
Add the grated ginger, chopped green chili, cumin powder, black salt, regular salt, and asafoetida into the yogurt-water mixture. Blend until well combined.
Step 4
Pour the blended mixture into a large jug or serving pitcher.
Step 5
Chop the fresh coriander leaves finely and add them to the jug.
Step 6
Add ice cubes to the mixture to chill the chaas quickly and give it a refreshing lift.
Step 7
Stir the chaas well and serve it immediately. Garnish with additional coriander leaves if desired.
Nutrition Facts
| Serving size | (917.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 201.6 |
| Total Fat 17.7g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1532.4mg | 0% |
| Total Carbohydrate 5.6g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 2.2g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.1mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 167.2mg | 0% |
Source of Calories