Dairy-Free Cereal Biscuits

Satisfy your snack-time cravings with these delightful Dairy-Free Cereal Biscuits—crunchy, golden treats that are as wholesome as they are delicious! Packed with the comforting crunch of dairy-free cereal and naturally sweetened with unsweetened applesauce and light brown sugar, these biscuits are a perfect fusion of texture and flavor. Coconut oil replaces traditional dairy for a plant-based twist, while an egg replacer ensures they remain entirely vegan-friendly. With just 15 minutes of prep time, these biscuits come together effortlessly, making them an ideal choice for quick, dairy-free baking. Perfect for breakfast on the go, a mid-day treat, or paired with a warm beverage, these easy-to-make biscuits will quickly become a household favorite.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups dairy-free cereal
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup coconut oil
• 0.75 cup light brown sugar
• 0.5 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 serving egg replacer (equivalent to 1 egg)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, combine the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In another bowl, using a hand mixer, beat the coconut oil and light brown sugar together until creamy.

Step 4

Add the unsweetened applesauce, vanilla extract, and prepared egg replacer to the coconut oil and sugar mixture. Beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined.

Step 6

Gently fold in the dairy-free cereal, ensuring it is evenly distributed throughout the dough.

Step 7

Drop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Gently flatten each dough ball with the back of a spoon or your fingers.

Step 9

Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.

Step 10

Remove from the oven and allow the biscuits to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(910.9g)

Amount per serving	% Daily Value*
Calories	3522.8

Total Fat 128.9g	0%
Saturated Fat 96.7g	0%
Polyunsaturated Fat 1.9g
Cholesterol 0mg	0%
Sodium 3821.2mg	0%
Total Carbohydrate 553.9g	0%
Dietary Fiber 31.2g	0%
Total Sugars 210.4g
Protein 42.8g	0%

Vitamin D 0IU	0%
Calcium 224.9mg	0%
Iron 41.2mg	0%
Potassium 1290.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 4.8%

Carbs: 62.5%