Dairy-Free Cassava Cake
Discover the tropical delight of Dairy-Free Cassava Cake, a luscious Filipino-inspired dessert that’s naturally gluten-free and brimming with rich flavors. Made with grated cassava, creamy coconut milk, and fragrant vanilla, this recipe is a dairy-free twist on the classic cassava cake, perfect for those seeking plant-based indulgence. The cake features a soft, chewy texture with a golden-brown crust, beautifully baked using banana leaves for an authentic touch (or parchment paper for convenience). With just 20 minutes of prep and a heavenly coconut aroma wafting through your kitchen, this crowd-pleaser is ideal for parties, potlucks, or a cozy evening treat. Try it warm or at room temperature—either way, it’s guaranteed to satisfy your sweet tooth with every bite.
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Ingredients
- 500 grams grated cassava
- 400 ml coconut milk
- 200 ml coconut cream
- 200 grams sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 sheets banana leaves or parchment paper
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Grease a 9-inch square baking pan and line it with banana leaves or parchment paper, ensuring the sides are also covered.
Step 3
In a large mixing bowl, combine the grated cassava, coconut milk, coconut cream, sugar, vanilla extract, baking powder, and salt. Mix thoroughly until all ingredients are well incorporated.
Step 4
Pour the cassava mixture into the prepared baking pan, smoothing the top with a spatula to ensure even thickness.
Step 5
Cover the top of the cassava mixture with another sheet of banana leaf or parchment paper to prevent excessive browning.
Step 6
Bake in the preheated oven for 50 minutes, then remove the cover and continue to bake for an additional 10 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the cassava cake to cool in the pan on a wire rack for at least 15 minutes.
Step 8
Once cooled, slice the cassava cake into squares before serving. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (1313.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2476.6 |
| Total Fat 35.5g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1837.4mg | 0% |
| Total Carbohydrate 533.4g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 339.6g | |
| Protein 9.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.6mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1930mg | 0% |
Source of Calories