Dairy-Free Casein Mousse
Indulge in the luxurious creaminess of this Dairy-Free Casein Mousse, a decadent treat that caters to both dietary needs and your sweet tooth. Made with rich, casein-free dark chocolate and velvety full-fat coconut milk, this recipe is the perfect solution for those seeking a dairy-free dessert that doesn't compromise on flavor. A touch of maple syrup and vanilla extract add natural sweetness and warmth, while the magic of agar-agar ensures a beautifully set mousse with a light, airy texture. With only 20 minutes of prep time and a refrigerator doing most of the work, this easy non-dairy mousse is as effortless as it is elegant. Perfect for dinner parties or a simple weeknight indulgence, serve it chilled and topped with whipped coconut cream or chocolate shavings for a truly irresistible finish.
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Ingredients
- 200 grams Dairy-free, casein-free dark chocolate
- 400 ml Full-fat coconut milk
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 120 ml Coconut cream
- 1 teaspoon Agar agar powder
- 1 pinch Pinch of sea salt
Directions
Step 1
1. Chop the dairy-free, casein-free chocolate into small pieces and set aside.
Step 2
2. In a small saucepan, combine 100 ml of coconut milk with 1 teaspoon of agar agar powder. Stir well and let sit for 5 minutes to activate the agar agar.
Step 3
3. Heat the agar agar mixture over medium heat, stirring constantly, until it starts to boil. Continue to boil for about 2 minutes to ensure the agar agar is fully dissolved.
Step 4
4. Reduce the heat to low and add the chopped chocolate into the saucepan. Stir gently until the chocolate is completely melted and the mixture is smooth. Remove from heat.
Step 5
5. In a large mixing bowl, pour the remaining coconut milk, coconut cream, maple syrup, vanilla extract, and a pinch of sea salt. Whisk until well combined.
Step 6
6. Slowly pour the chocolate mixture into the coconut milk mixture while whisking continuously. Mix until everything is thoroughly combined and smooth.
Step 7
7. Divide the mousse into individual serving dishes and let it cool to room temperature.
Step 8
8. Once cooled, transfer the servings to the refrigerator and allow the mousse to set for at least 2 hours, or until firm.
Step 9
9. Serve chilled and optionally garnish with dairy-free whipped cream or shaved chocolate before serving.
Nutrition Facts
| Serving size | (762.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2574.3 |
| Total Fat 191.3g | 0% |
| Saturated Fat 149.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 712.9mg | 0% |
| Total Carbohydrate 213.5g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 162.4g | |
| Protein 20.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 170.9mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 2202.2mg | 0% |
Source of Calories