Dairy-Free Carrot Cake Slice
Indulge in the moist and flavorful goodness of this Dairy-Free Carrot Cake Slice, a healthier twist on a classic dessert that’s perfect for any occasion. Bursting with the natural sweetness of grated carrots and warm spices like cinnamon and nutmeg, this cake achieves a luscious texture without any dairy, thanks to the combination of unsweetened applesauce and vegetable oil. Easy to make in just under an hour, this crowd-pleasing treat can be customized with optional mix-ins like raisins and chopped walnuts for added texture and flavor. Perfect as a snack, dessert, or even a breakfast indulgence, this dairy-free recipe is ideal for those seeking nutty, spiced perfection in a lighter, allergen-friendly version of traditional carrot cake.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups grated carrots
- 1.5 cups all-purpose flour
- 1 cup brown sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoons salt
- 3 large eggs
- 0.5 cup unsweetened applesauce
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup raisins (optional)
- 0.5 cup chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line with parchment paper.
Step 2
In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well to ensure even distribution.
Step 3
In a separate bowl, beat the eggs and then add the unsweetened applesauce, vegetable oil, and vanilla extract. Whisk until well combined.
Step 4
Add the wet ingredients to the dry ingredients and stir until just mixed.
Step 5
Gently fold in the grated carrots. If desired, also fold in the raisins and walnuts.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and allow the cake to cool in the pan for about 10 minutes. Use the parchment paper to lift the cake out of the pan and transfer it to a wire rack to cool completely.
Step 9
Slice into squares and serve. Enjoy your delicious dairy-free carrot cake slices!
Nutrition Facts
| Serving size | (1094.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3136.4 |
| Total Fat 161.5g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 558mg | 0% |
| Sodium 2342.3mg | 0% |
| Total Carbohydrate 394.9g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 216.9g | |
| Protein 53.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 433.6mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 2115.0mg | 0% |
Source of Calories