Dairy-Free Carnitas Flour Tacos with Onion and Cilantro

Savor the ultimate fiesta of flavors with these Dairy-Free Carnitas Flour Tacos with Onion and Cilantro! Perfectly slow-simmered pork shoulder is seasoned with bold spices like cumin, garlic powder, and oregano, then infused with the tangy zest of fresh orange and lime juices. The tender, juicy pork is seared for a golden crust before being shredded into melt-in-your-mouth perfection. Nestled in warm, soft flour tortillas and topped with crisp onion and fragrant cilantro, these tacos boast a vibrant medley of textures and tastes. A refreshing jalapeño optional kick adds a spicy twist to this crowd-pleasing dish. With no dairy in sight, these tacos are a wholesome, satisfying choice for weeknight dinners or party spreads. Quick to prep and slow-cooked to deepen the flavors, they’re your go-to recipe for authentic Mexican-inspired comfort food!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 5

Ingredients

• 2 pounds pork shoulder
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 2 teaspoons garlic powder
• 2 teaspoons oregano
• 0.5 cup orange juice
• 1 cup lime juice
• 1 large onion
• 2 tablespoons olive oil
• 10 small flour tortillas
• 0.5 cup fresh cilantro
• 1 optional jalapeño

Directions

Step 1

Cut the pork shoulder into large chunks and season generously with sea salt, black pepper, ground cumin, garlic powder, and oregano. Ensure the pork pieces are evenly coated with the seasonings.

Step 2

In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork chunks, searing them to a golden brown on all sides. This should take about 10 minutes.

Step 3

Once the pork is browned, lower the heat to medium and add the orange juice and lime juice to the pot. Be sure to scrape any browned bits from the bottom to enhance the flavor.

Step 4

Peel and chop the onion into large pieces and add it to the pot. If using jalapeño, slice it and add to the pot for an extra kick.

Step 5

Cover the pot and reduce the heat to low. Simmer gently for 3 to 4 hours, or until the pork is fork-tender and can be easily shredded.

Step 6

Once the pork is cooked, use two forks to shred it into smaller pieces while still in the pot, mixing it with the juices.

Step 7

Warm the flour tortillas on a dry skillet over medium heat, or wrap them in a damp cloth and microwave for about 20 seconds until pliable.

Step 8

To assemble the tacos, place a generous portion of shredded pork on each tortilla. Top with chopped fresh onion and cilantro. If desired, add extra jalapeño slices for added spice.

Step 9

Serve the tacos warm and enjoy the savory and refreshing combination!

Nutrition Facts

Serving size	(1875.0g)

Amount per serving	% Daily Value*
Calories	3291.5

Total Fat 158.2g	0%
Saturated Fat 54.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 800.5mg	0%
Sodium 7372.1mg	0%
Total Carbohydrate 218.7g	0%
Dietary Fiber 16.6g	0%
Total Sugars 25.4g
Protein 246.6g	0%

Vitamin D 0IU	0%
Calcium 897.9mg	0%
Iron 22.3mg	0%
Potassium 4311.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 30.0%

Carbs: 26.6%