Dairy-Free Carne Asada Street Tacos

Bursting with smoky, zesty flavors, these Dairy-Free Carne Asada Street Tacos are the perfect fusion of vibrant ingredients and bold spices, crafted with an allergen-friendly twist. Featuring tender marinated flank steak infused with fresh lime and orange juices, a touch of soy sauce, and aromatic garlic and cilantro, this recipe transforms simple ingredients into an authentic street taco experience. Grilled to perfection, sliced steak is nestled in warm corn tortillas and topped with crisp white onions, thinly sliced radishes, and a sprinkle of fresh cilantro for a burst of freshness. With no dairy in sight, these tacos are an ideal choice for anyone seeking a light yet satisfying meal that doesn’t compromise on flavor. Perfect for weeknight dinners or backyard gatherings, these tacos pair beautifully with a squeeze of lime and are guaranteed to transport your taste buds straight to the bustling streets of Mexico.

Nutriscore Rating: 67/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 0.25 cup Fresh lime juice
• 0.25 cup Orange juice
• 0.25 cup Olive oil
• 0.25 cup Soy sauce
• 3 cloves Minced garlic
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.25 cup Fresh cilantro, chopped
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 12 pieces Small corn tortillas
• 0.5 cup White onion, finely chopped
• 3 pieces Radishes, thinly sliced
• 0.25 cup Fresh cilantro leaves, for garnish
• 4 pieces Lime wedges, for serving

Directions

Step 1

In a medium bowl, combine lime juice, orange juice, olive oil, soy sauce, minced garlic, cumin, chili powder, chopped cilantro, black pepper, and salt. Whisk the ingredients together to make the marinade.

Step 2

Place flank steak in a large resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 2-4 hours for better flavor absorption.

Step 3

Preheat your grill to medium-high heat. Remove the steak from the marinade and allow excess marinade to drip off.

Step 4

Grill the steak for about 5-7 minutes on each side, or until it reaches your preferred level of doneness. Transfer the steak to a cutting board and let it rest for 5 minutes.

Step 5

While the steak is resting, warm the corn tortillas by placing them on the grill for about 30 seconds on each side until they’re pliable.

Step 6

Thinly slice the rested steak against the grain into bite-sized pieces.

Step 7

Assemble the tacos by placing a portion of carne asada on each warm tortilla. Top with chopped white onions, radish slices, fresh cilantro leaves, and a squeeze of lime juice.

Step 8

Serve immediately and enjoy your delicious dairy-free carne asada street tacos!

Nutrition Facts

Serving size	(1226.3g)

Amount per serving	% Daily Value*
Calories	2406.3

Total Fat 127.7g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 8.2g
Cholesterol 412.8mg	0%
Sodium 5564.4mg	0%
Total Carbohydrate 166.3g	0%
Dietary Fiber 25.2g	0%
Total Sugars 13.8g
Protein 158.9g	0%

Vitamin D 18.1IU	0%
Calcium 413.5mg	0%
Iron 21.7mg	0%
Potassium 2810.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 25.9%

Carbs: 27.1%