Dairy-Free Carne Asada Quesadilla

Savor the bold, zesty flavors of this Dairy-Free Carne Asada Quesadilla, a delicious twist on a classic favorite that's perfect for those seeking a lactose-free option. Tender, marinated flank steak is brought to life with a vibrant blend of lime juice, orange juice, garlic, and spices, then grilled to perfection and paired with creamy dairy-free cheese. Layered with slices of avocado, red onion, and a sprinkle of fresh cilantro, each quesadilla is golden-crisp on the outside and bursting with savory goodness inside. Whether you're planning a quick lunch, weeknight dinner, or flavorful party appetizer, these quesadillas are easy to prepare and loaded with Tex-Mex flair. Served with lime wedges on the side, they're a crowd-pleasing dish you’ll want to make again and again.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 0.25 cup Lime juice
• 0.25 cup Orange juice
• 2 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 3 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 Large flour tortillas
• 2 cups Dairy-free cheese shreds
• 0.5 Red onion, sliced
• 1 Avocado, sliced
• 0.25 cup Fresh cilantro, chopped
• 4 Lime wedges for serving

Directions

Step 1

In a large mixing bowl, combine lime juice, orange juice, olive oil, soy sauce, minced garlic, cumin, chili powder, oregano, salt, and black pepper.

Step 2

Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and ensure the steak is well-coated with the marinade. Refrigerate for at least 2 hours, or overnight for better flavor.

Step 3

Preheat a grill or frying pan over medium-high heat. Remove the steak from the marinade and pat dry with paper towels.

Step 4

Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing thinly against the grain.

Step 5

Heat a large non-stick skillet over medium heat. Place one flour tortilla in the skillet.

Step 6

Spread 1/2 cup of dairy-free cheese shreds evenly over half of the tortilla. Arrange some sliced carne asada, red onion, avocado, and cilantro on top of the cheese.

Step 7

Fold the tortilla in half over the filling and press down gently with a spatula.

Step 8

Cook the quesadilla for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted.

Step 9

Repeat the process with the remaining tortillas and filling.

Step 10

Cut each quesadilla into wedges and serve with lime wedges on the side.

Nutrition Facts

Serving size	(1576.7g)

Amount per serving	% Daily Value*
Calories	3852.2

Total Fat 251.2g	0%
Saturated Fat 137.0g	0%
Polyunsaturated Fat 5.5g
Cholesterol 412.8mg	0%
Sodium 9543.9mg	0%
Total Carbohydrate 257.7g	0%
Dietary Fiber 19.4g	0%
Total Sugars 12.0g
Protein 174.3g	0%

Vitamin D 18.1IU	0%
Calcium 401.7mg	0%
Iron 25.9mg	0%
Potassium 2807.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 17.5%

Carbs: 25.8%