Dairy-Free Carne Asada Burrito
Discover the perfect fusion of bold flavors and wholesome ingredients with this Dairy-Free Carne Asada Burrito recipe! Tender, marinated flank steak is grilled to perfection, then paired with fluffy white rice, hearty black beans, fresh pico de gallo, creamy avocado slices, and a sprinkle of aromatic cilantro—all wrapped in warm, pliable flour tortillas. Infused with a zesty blend of orange and lime juice, garlic, chili powder, and cumin, this dairy-free twist on a classic favorite is bursting with vibrant Mexican-inspired flavor. Ready in under an hour and customizable to your taste, these burritos make a satisfying dinner or meal-prep option for busy weeknights. Serve with lime wedges on the side for a tangy finishing touch!
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Ingredients
- 1 pound Flank steak
- 0.5 cup Orange juice
- 0.25 cup Lime juice
- 3 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 3 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Large flour tortillas
- 1 cup Black beans, drained and rinsed
- 1 cup Cooked white rice
- 1 cup Pico de gallo
- 1 Avocado, sliced
- 0.25 cup Fresh cilantro, chopped
- 4 Lime wedges
Directions
Step 1
In a bowl, combine orange juice, lime juice, olive oil, soy sauce, minced garlic, cumin, chili powder, salt, and black pepper to prepare the marinade.
Step 2
Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well-coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Step 3
Preheat a grill or grill pan over high heat.
Step 4
Remove the steak from the marinade, allowing excess marinade to drip off. Grill the steak for 4-6 minutes per side or until desired doneness is reached.
Step 5
Remove the steak from the grill and let it rest for 5 minutes. Then, slice the steak thinly against the grain.
Step 6
Warm the flour tortillas by lightly toasting them on a hot skillet for about 30 seconds on each side or until they are pliable.
Step 7
Assemble each burrito by placing a quarter of the sliced steak, 1/4 cup of black beans, 1/4 cup of rice, 1/4 cup of pico de gallo, and some avocado slices onto the center of each tortilla.
Step 8
Sprinkle chopped cilantro over the top. Fold the sides of the tortilla over, then roll it up tightly to enclose the filling.
Step 9
Serve the burritos with lime wedges on the side for an extra zesty kick.
Nutrition Facts
| Serving size | (1840.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2946.7 |
| Total Fat 147.5g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 412.8mg | 0% |
| Sodium 7930.4mg | 0% |
| Total Carbohydrate 239.4g | 0% |
| Dietary Fiber 37.7g | 0% |
| Total Sugars 22.5g | |
| Protein 178.9g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 528.5mg | 0% |
| Iron 29.0mg | 0% |
| Potassium 3945.3mg | 0% |
Source of Calories