Dairy-Free Caramel Pudding
Indulge in the creamy, silky-smooth decadence of Dairy-Free Caramel Pudding, a luscious dessert that’s perfect for those craving a rich caramel treat without the dairy! Made with full-fat coconut milk and coconut cream, this plant-based pudding delivers a velvety, creamy texture that rivals traditional recipes. A deep caramel flavor is achieved by gently cooking brown sugar into the coconut base, while a touch of vanilla and a hint of salt elevate the dessert to gourmet levels. Thickened with cornstarch for the perfect pudding consistency, this recipe is a quick and easy treat, ready in just 25 minutes of prep and cooking time. Serve it chilled for a refreshing, dairy-free delight that’s sure to impress everyone at the table.
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Ingredients
- 400 ml Coconut milk, full-fat
- 200 ml Coconut cream
- 150 grams Brown sugar
- 3 tablespoons Cornstarch
- 3 tablespoons Water
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine the coconut milk and coconut cream. Stir well to create a smooth mixture.
Step 2
Add the brown sugar to the coconut mixture, and turn the heat to medium. Stir constantly until the sugar completely dissolves, about 3-5 minutes.
Step 3
In a small bowl, mix the cornstarch with water until a smooth slurry forms.
Step 4
Slowly pour the cornstarch slurry into the coconut mixture while continuously stirring to avoid any lumps.
Step 5
Continue cooking the mixture over medium heat, stirring constantly, until it begins to thicken and gently bubble, approximately 5-7 minutes.
Step 6
Once thickened, remove the saucepan from heat and add the vanilla extract and salt. Stir well to incorporate.
Step 7
Pour the pudding into serving dishes or ramekins and let it cool to room temperature.
Step 8
Once cooled, cover each dish with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
Step 9
Refrigerate for at least 2 hours or until set. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (826.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2313.3 |
| Total Fat 129.2g | 0% |
| Saturated Fat 115.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 768.3mg | 0% |
| Total Carbohydrate 300.0g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 261.1g | |
| Protein 10.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.6mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1469.9mg | 0% |
Source of Calories