Indulge in the creamy, rich flavors of this Dairy-Free Caramel Iced Coffee, a refreshing alternative that’s perfect for both warm afternoons and busy mornings! This irresistible recipe combines the bold taste of strong, chilled coffee with the natural creaminess of full-fat or light coconut milk, creating a silky base that’s entirely dairy-free. Sweetened with a luscious homemade or store-bought dairy-free caramel sauce and a hint of vanilla extract, every sip is packed with a caramel-kissed depth of flavor. Serve it over ice for the ultimate cool-down treat, and elevate it with a dollop of coconut whipped cream and a drizzle of extra caramel for a café-worthy finish. Ready in just 10 minutes, this easy vegan iced coffee is not only a delight for your taste buds but also a quick and satisfying pick-me-up!
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Brew a strong cup of coffee using your preferred method (espresso machine, French press, etc.). Chill it in the refrigerator for at least an hour or until cold.
In a small saucepan over medium heat, warm the coconut milk until it's just about to simmer, but do not let it boil.
Remove the saucepan from the heat and stir in the dairy-free caramel sauce and vanilla extract until well combined. Let the mixture cool to room temperature.
Fill a large glass with ice cubes, pouring in the chilled coffee.
Slowly add the caramel coconut milk mixture to the glass, stirring gently to combine.
Top your iced coffee with coconut whipped cream if desired.
Finish with a drizzle of extra caramel sauce over the top.
Serve immediately with a straw and enjoy your delicious and refreshing Dairy-Free Caramel Iced Coffee!
Serving size | (771.1g) |
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Amount per serving | % Daily Value* |
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Calories | 464.5 |
Total Fat 37.2g | 0% |
Saturated Fat 31.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 88.9mg | 0% |
Total Carbohydrate 32.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 26.3g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 37.0mg | 0% |
Iron 2.1mg | 0% |
Potassium 519.9mg | 0% |
Source of Calories