Dairy-Free Caramel Frappuccino
Indulge in the ultimate café-style treat with this Dairy-Free Caramel Frappuccino, a creamy and refreshing blend that's perfect for satisfying your coffee cravings at home. Made with rich, cooled coffee, velvety unsweetened almond milk, and a generous swirl of dairy-free caramel sauce, this recipe delivers all the decadence of a classic frappuccino without any dairy. Lightly sweetened with coconut sugar and a hint of vanilla, this icy masterpiece is blended to frothy perfection, creating a thick, indulgent texture. Top it off with a dollop of dairy-free whipped cream and a drizzle of caramel sauce for a show-stopping presentation. Ready in just 10 minutes, this vegan-friendly frappuccino is a must-try for coffee lovers seeking a plant-based twist on their favorite drink. Perfect for hot summer days or as a delightful afternoon pick-me-up!
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Ingredients
- 1 cup strong brewed coffee, cooled
- 1 cup unsweetened almond milk
- 3 tablespoons dairy-free caramel sauce
- 0.25 cup dairy-free whipped cream (optional)
- 2 cups ice cubes
- 0.5 teaspoon vanilla extract
- 2 tablespoons coconut sugar
- 1 pinch sea salt
Directions
Step 1
Start by brewing a cup of strong coffee and allow it to cool. This can be done ahead of time and stored in the refrigerator to chill.
Step 2
In a blender, combine the cooled coffee, almond milk, dairy-free caramel sauce, vanilla extract, coconut sugar, sea salt, and ice cubes.
Step 3
Blend the ingredients until smooth and the ice is completely crushed. The mixture should be thick and creamy.
Step 4
Taste and adjust the sweetness by adding more coconut sugar or caramel sauce if desired.
Step 5
Pour the frappuccino into two glasses.
Step 6
If desired, top each glass with a dollop of dairy-free whipped cream.
Step 7
Drizzle some extra dairy-free caramel sauce over the whipped cream for an extra touch of flavor.
Step 8
Serve immediately with a straw and enjoy your homemade Dairy-Free Caramel Frappuccino!
Nutrition Facts
| Serving size | (1094.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 435.3 |
| Total Fat 18.9g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 411.4mg | 0% |
| Total Carbohydrate 63.4g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 55.2g | |
| Protein 1.8g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 441.4mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 235.9mg | 0% |
Source of Calories